Our optimised Iso-C® Whey Protein Powder is of the highest premium quality and is produced on the basis of a unique ratio of 50% whey protein concentrate and 50% whey protein isolate from controlled production. The milk used comes exclusively from dairy cows in the EU. Animal welfare, well-being and health have top priority. In accordance with the ‘Five Freedoms’ animal welfare programme, the dairy cows live in a natural environment with their conspecifics and have free access to feed and water. The whey protein concentrate or whey protein isolate is extracted from the whey using a gentle filtration process.
Our Iso-C® Whey Protein Powder combines the advantages of both whey proteins and thus offers an optimised protein powder with a full amino acid spectrum. Compared to simple whey protein concentrate, this innovative blend delivers the high protein and low fat content of whey isolate with the full-bodied flavour of whey concentrate. The ‘Intense Vanilla’ blend is characterised by a naturally creamy milk taste, which is perfectly rounded off with the strong, natural vanilla flavour and the sweetness of stevia.
We attach particular importance to the fact that all our protein powders are produced without silicon dioxide, artificial flavours, artificial sweeteners or other artificial additives and no added sugar. This clearly sets our premium proteins apart from the usual products on the market. We only use purely natural flavourings and stevia as a natural sweetener in this blend.
This product is on the Kölner Liste® for products with a minimised risk of doping. The Kölner Liste® is a doping prevention initiative and lists food supplements (food supplements) that have been tested for selected doping substances by a world-leading laboratory in the analysis of food supplements for doping substances. As a partner of the Kölner Liste®, we ensure greater transparency in a very heterogeneous market and support athletes, teams, clubs and associations in the assessment of these products.
We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of barrier protection to protect the powder from moisture and external influences in the best possible way.