Variety: Coratina
Origin: Terra di Bari DOP, Apulia, Italy
Olive Farm: Azienda Agricola De Carlo (130ha, 28,000 trees, 2500hl p.a. per year)
Harvest: October 2024/2025
Flos Olei Rating: 2025 - 99 points
Other awards: The best organic olive oil and 3 leaves (highest rating) in the ‘Oli d'Italia’ guide by Gambero Rosso 2021, The best extra virgin olive oil from organic farming and PDO/PGI (protected designation of origin) at Flos Olei 2019, 1st place among 350 participants at the BIOL Award 2019 in Matera and EXTRAGOLD medal BIOL 2024 in Bari, 1st place at Ercole Olivario 2022 in the ‘Fruttato Medio’ category, 1st place out of over 700 oils in the ‘intensely fruity’ category at the Olio Award 2018 by DER FEINSCHMECKER, 1st place in the ‘organic’ category at the Leone d'oro 2018 by Mastri Oleari
Flavour: Intensely aromatic, pleasantly bitter, persistent sharpness, medium-fruity, notes of green almonds, chicory and artichoke, with a slightly astringent finish
Aroma: Powerful and complex with an intense green fruitiness and herbal notes; accompanied by clear hints of artichoke, green almond and unripe tomato with undertones of wild herbs and black pepper
Shade: Intense green with golden reflections
Suitable for: Grilled vegetables/porcini mushrooms, mixed vegetable soups, tomato salad, vegetable minestrone, boiled beans, salmon salads, grilled potatoes, vegetables au gratin, vegetable puree, risotto with artichokes, steamed squid, baked tuna, roast rabbit, grilled poultry, fresh cheese spread
Low Acidity (Value): 0.16% (threshold for "extra virgin": less than 0.8%)
Low Peroxide Value (freshness): 2.9 meq O2/kg (threshold for "extra virgin": less than 20 meq O2/kg)
Total Polyphenol Content: Over 1020mg/kg (premium oils have more than 250mg/g, top values 500–800mg/kg)