Costa Del Riparo
Viola

100 Points Flos Olei

500 ml

Premium olive oil from the Umbrian olive belt, Italy, awarded 100/100 Flos Olei points. Exceptionally aromatic, golden-green olive oil with fine botanical notes, 500ml

  • Variety: Frantoio, Moraiolo
  • Grown near Foligno, Perugia (Prov.), Umbria (Reg.), Italy
  • From the olive farm Azienda Agricola Viola (65ha, 22,000 trees, 350hl p. a.)
  • Flos Olei rating: 100 points 2025
  • Delicate and full-bodied, characterised by botanical hints of thistle, aromatic notes of mint and spicy nuances of black pepper and cinnamon, well-defined and balanced
  • Excellent with raw vegetable starters, bean salads, seafood, fresh mushroom dishes, medium-aged cheeses, fruit tarts, apple strudel, chocolate biscuits
  • Harvested with hand-operated combs in October/November 2024/2025
€24.90
Delivery: 1–2 working days Incl. VAT, excl. shipping,
SKU
N8721BDE
€49.80 / 1l

Finest Origin - Highest Grade

Variety: Frantoio, Moraiolo

Origin: Foligno, Perugia (Prov.), Umbria (Reg.), Italy

Olive Farm: Azienda Agricola Viola (65ha, 22,000 trees, 350hl p. a.)

Harvest: October/November 2024/2025, hand-picked with manual or hand-guided combs

Flos Olei Rating: 2025 - 100 points

Other awards: 2 Leaves in Gambero Rosso's 'Oli d'Italia' guide (2022/21); Best EVO Oil of Umbria 2022; an Extra Gold Medal at the BIOL Prize (2022/21); Two Stars from the 'Il Magnifico' guide (2022); Slow Food's 'Grande Olio Slow' 2021; and Gold Organic at Japan's JOOP 2021, and recognition from A.I.R.O (International Association of Olive Oil Restaurants).

Flavour: Delicate and full-bodied, characterised by herbal tones of thistle, fragrant notes of mint and spicy nuances of black pepper and cinnamon, well-defined and balanced with a hint of bitterness

Aroma: appealing and elegant with herbal notes reminiscent of artichoke, white almond and sage, complemented by fragrant notes of rosemary and wild mint

Shade: green with golden reflections

Suitable for: Raw vegetable starters, bean salads, yellow pumpkin soup, fried squid, saltwater fish, fresh mushroom dishes, medium-aged cheeses, preparing fruit tarts, apple strudel and chocolate biscuits

Low Acidity (Value): 0.14% (threshold for "extra virgin": less than 0.8%)

Low Peroxide Value (freshness): 1.6 meq O2/kg (threshold for "extra virgin": less than 20 meq O2/kg)

Total Polyphenol Content: N/A

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping boxes made from safe, sustainable materials
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Awards

Flos Olei

Numerous prestigious national and international olive oil competitions take place worldwide, from New York and Tokyo to producer countries like Spain and Italy. However, among all these competitions, the Italian guide Flos Olei particularly stands out. It can be considered the ultimate reference for assessing the world's finest olive oils. Each year, it evaluates and scores the top 500 olive oils globally. Furthermore, within 20 clearly defined categories, various awards are presented for specific oils, their characteristics, or the dedication and methodologies of the producing estates. The editorial team comprises certified and experienced Italian olive oil tasters, supported by their international network.

Flos Olei Reviews
100 out of 100 points in 2022 and 2025.

Further Awards (Selection)

  • 2 leaves in the ‘Oli d'Italia’ guide 2022/2021
  • Best Olive Oil of Umbria 2022, A.I.R.O. (International Association of Olive Oil Restaurants)
  • Extra Gold Medal, BIOL Prize 2022/2021
  • 2 stars in the olive oil guide ‘Il Magnifico’ 2022
  • Slow Food, Grande Olio Slow, 2021
  • Gold Organic in the Japanese Olive Oil Award ‘JOOP’ 2021

Olive Farm

The Azienda Agricola Viola is a family business in the heart of Umbria that is passionately dedicated to the cultivation of olives. In the centre of the Assisi/Spoleto olive belt, the Viola family has been cultivating its traditional olive groves on predominantly steep, sunny slopes for generations. The calcareous and rocky soils combined with a mild, breezy and moderately dry climate make this region an ideal environment for olive cultivation and the healthy growth of the fruit. Their deep connection to the land and the passing on of knowledge within the family characterise the production of their high-quality extra virgin olive oil.

Cultivation & Processing

Frantoio and Moraiolo olives are grown on the slopes of the Azienda Agricola Viola in Umbria, Italy. Here, the olives ripen at an altitude of 300 to 450 metres and are harvested in October and November, either by hand or using manual and hand-operated pneumatic combs. The olives are carefully processed using the latest technology to produce an exceptionally excellent olive oil of the highest quality. The result is a particularly aromatic, golden-green olive oil with fine herbal notes.

Nutritional Values

Storage

Because this oil oxidises easily, it should be stored in a cool, dark place and closed tightly.

Organic Certification

Organic Certification

PL-EKO-01
Italienische Landwirtschaft

gluten free
gluten free
award-winning product
award-winning product
premium
premium
no additives
no additives
made in the EU
made in the EU
raw food
raw food
cold pressed
cold pressed

Serving Suggestion

Food for everyday consumption.

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels, down to every last detail.

Learn more.

Our recommendations