Olive Oil Spain
Extra Virgin Organic
COSECHA TEMPRANA ECO DAY

99 p. Flos Olei

The world's best organic olive oil of 2021 as listed by Flos Olei. Single origin from the 100% indigenous Picual cultivar. From the relatively young olive farm Aceites Nobleza del Sur, located in a historical olive tree terroir in the province of Jaen in northern Andalusia. Cold-pressed extra virgin olive oil (EVOO) with a fruity aroma and spice notes of celery. 500ml

Variety: Picual
Grown in Vista Alegre, Province of Jaen, Andalusia, Spain
From the Aceites Nobleza del Sur olive farm (306 hectares, 23,388 olive trees, 1,451 hectolitres per annum)
2018 Flos Olei rating: 99 points
Fresh, nobly bitter taste with spicy aromatic notes of broad beans and celery and varying pungency
Excellent for bruschetta, salad dressings, legume purées, steamed prawns, salmon pasta, baked lamb and poultry, goat's cheese and chocolate ice cream with a pinch of salt
Early harvest in October 2024

€20.90

500 ml

Delivery: 1–3 working days

Incl. VAT, excl. shipping

SKU

5573-bio

€41.80 / 1 l

Delivery: 1–3 working days

Incl. VAT, excl. shipping

SKU

5573-bio

€41.80 / 1 l

Finest Origin - Highest Grade

Variety: Picual

Origin: Vista Alegre, Province of Jaen, Andalusia, Spain - Olive farm: Aceites Nobleza del Sur (306 hectares, 23,388 olive trees, 1,451 hectolitres per annum)

Harvest: Early harvest in October 2024

2018 Flos Olei rating: 99 points

Other awards: New York International Olive Oil Competition – Gold, 2021; Premio BioL – Extra Gold Medal, 2021; Olive Japan – Gold Medal; BioL Extra Gold Medal – Best Organic Olive Oil in Spain, 2020; Leone D'Oro – Organic – 1st Place (International), 2020; New York International Olive Oil Competition – Gold, 2020, and many more

Taste: Fresh, delicately bitter taste with spicy aromatic notes of broad beans and celery and varying degrees of pungency

Aroma: Intensely fruity, rounded aroma with notes of tomato, white apple, banana, basil, mint and parsley

Colour: Intense, clear golden yellow with slight green tones

Food: Excellent for bruschetta, salad dressings, legume purée, steamed prawns, salmon pasta, baked lamb or poultry, goat's cheese or chocolate ice cream with a pinch of salt

Low acidity (value): 0.14% (limit for ‘extra virgin’ <0.8%)

Low peroxide value (freshness): 3.5 meq O2/kg (limit for ‘extra virgin’ < 20meq O2/kg)

Total polyphenol content: 493 mg/kg (premium oils >250mg/g, peak values 500-800mg/kg)

Premium active ingredients in their purest form, sourced directly from the world’s best producers
Select raw materials as the basis of all our formulations
Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
If additives are needed, valuable natural ingredients are prioritised
Voluntary disclosure of every ingredient
In-house production to achieve our high standards of purity and quality
High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
Independent laboratory tests available on the product page
Vegan capsule shells 100% without PEG or carrageenans
Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
Shipping certified and sustainable food-safe boxes
All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Awards

There are a number of important national and international olive oil competitions around the world, but the Italian guide Flos Olei stands out from them all. It can be considered the best reference for judging the world's best oils. Every year, the 500 best oils in the world are rated out of 100 points. Additionally, there are 20 clearly defined award categories including the oil itself, certain characteristics and farming techniques. The editorial team consists of certified and experienced Italian olive oil tasters as well as their international network.

The organic olive oil Cosecha Temprana Eco Day from Aceites Nobleza del Sur has received numerous awards in recent years.

Flos Olei Reviews

99 points, 2018

Other awards (selection)

New York International Olive Oil Competition - Gold, 2021
Premio BioL - Extra Gold Medal, 2021
Leone D'Oro - Organic: 1st Place (International)
Olive Japan - Gold Medal
Evooleum Packaging Awards - Broze medal, 2021
BioL Extra Gold Medal - Best Organic Olive Oil in Spain, 2020;
2020 EVOOLEUM: 89/100
Leone D'Oro - Organic - 1st Place (International), 2020;
New York International Olive Oil Competition - Gold, 2020,
Olive Japan - Medium: Gold, 2020
Terra Oleum Seleccion: Intense Fruity (Limited Production), 2020
Olive Japan - Gold, 2019 - Expoliva Award, 2019
Leone D'oro 1st Place, 2019

Olive Farm

Aceites Nobleza del Sur is a relatively new olive farm, but its olive tree groves are home to a long tradition of olive oil production. The ancestors of the current owners began cultivating olive trees here in 1640. Today the farm encompasses more than 300ha. Since 2001, the farm has ensured that the entire process is organic from tree to bottle. Three generations work together at the Aceites Nobleza del Sur to carry on tradition paired with the latest technologies, highest quality standards and flavourful olive oils.

The olives, which grow at an altitude of 650m, have an exceptional aroma and are rich in polyphenols.

Cultivation & Processing

The olive trees for the organic Casecha Temprana Eco Day olive oil from Aceites Nobleza del Sur grow on a 300ha plot of land in the province of Jaen in northeastern Andalusia. The region offers the perfect climatic conditions for olive trees, which is why the landscape is shaped by them. The fertile soil along the Guadalimar River lends the olive oil its fruity profile and special character.

Nutritional Values

Storage

Store in a cool, dry place with the packaging sealed.

Serving Suggestion

Food for everyday consumption

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

See Tests

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.