Vegan Protein
Raw Cacao

65% Protein

Vegan premium protein complex with 65% protein content from 7 organic natural seeds. With noble Peruvian raw cacao of the varieties Criollo and Trinitario and genuine Ceylon cinnamon. Specially blended ratio of organic plant seeds such as brown rice, mung beans, peas, pumpkin seed, sunflower, hemp and brown flaxseed for an optimized ratio of 8 essential amino acids (MAP). In natural compound with vital substances aromatic Criollo noble cocoa and genuine Ceylon cinnamon bark. Plus prebiotic konjac glucomannan and guar gum. Plus ionic minerals and trace elements from the Great Utah Salt Lake. Environmentally friendly starch, cellulose and paper packaging is 100% biodegradable (compostable). 600g
  • Vegan Protein Powder Raw Cacao from 7 valuable organic plant seeds with 65% vegetable protein
  • Specially blended for an optimized ratio (MAP) of 8 essential amino acids
  • Plant protein profile from brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds and brown flax seeds
  • Fine Criollo and Trinitario cocoa from Peru
  • True aromatic and sweet Ceylon cinnamon bark from India
  • Full amino acid profile
  • Plus ionic minerals and trace elements from the Great Utah Salt Lake
  • Ideal as a nutritious great-tasting snack for in-between meals, before and after workouts, and for protein supplementation
  • Recommended preparation with oat/almond milk
  • Taste: full-bodied creamy, chocolaty, noble bitter, fine cinnamon sweetness
  • Environmentally friendly packaging made of starch, cellulose and paper, 100% biodegradable (compostable)
  • Vegan, organic quality, gluten-free, only natural sweetener, no flavors added

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€38.17 / 1kg
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Incl. VAT, excl. Shipping

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Finest Origin - Highest Grade

  • Vegan protein powder RAW CACAO from 7 valuable organic plant seeds with 65% vegetable protein
  • Specially adjusted mixing ratio for an optimized ratio (MAP) of 8 essential amino acids
  • Vegetable proteins from brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds and brown flax seeds
  • Fine Criollo and Trinitario cocoa from Peru
  • Genuine aromatic and sweet Ceylon cinnamon bark from India
  • Ideal also for weight management in case of ravenous hunger in between as a nutritious tasty meal
  • Guar gum and konjac glucomannan provide important complex carbohydrates and help maintain normal blood cholesterol levels
  • Konjac glucomannan contributes to weight loss as part of a low-calorie diet
  • Recommended preparation with oat/almond milk
  • In natural combination with the contained vegetable vital and dietary fibers
  • Only natural sweetener, no added sugar or sweeteners
  • Plus Concentrace® Trace Minerals
  • Environmentally friendly packaging made of starch, cellulose and paper, 100% biodegradable (compostable)
  • Flavor: bitter, sweet, aromatic
  • Vegan, organic quality, gluten-free, without additives

How are we different?

We only use ingredients grown without the use of plant protection products in our vegan protein powders. The combination of the seven protein- and nutrient-rich seeds in this protein complex results in a natural, purely plant-based prebiotic powder containing eight essential amino acids in an optimal ratio (based on the Master Amino Acid Pattern): isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. Despite the naturally fluctuating nutrient levels in all plant-based ingredients, our balanced blend of select seeds has an amino acid profile that remains as close as possible to the optimal pattern proposed by Dr. Lucá-Moretti. The addition of select ingredients to the products in this range brings a variety of different flavours and nutrient compositions to the creamy powders, allowing them to also serve as a healthy and delicious snack between meals.

Our RAW CACAO protein powder consists of a hand-selected blend of finely ground powders from the 7 natural seeds brown rice (80% protein), mung beans (80% protein), peas (80% protein), hemp seeds (50 and 65% protein), pumpkin seeds (60% protein), sunflower seeds (50% protein) and brown flax seeds (30% protein). This vegetable protein complex with a total of 65% protein content is completed by prebiotic guar gum, konjac glucomannan as well as aromatic-sweet real Ceylon cinnamon and noble-bitter Peruvian premium raw cocoa of the varieties Criollo and Trinitario. All from cultivation without pesticides. This creates a flavorful creamy protein blend with optimal solubility. The harmoniously balanced, aromatic blend of vegetable protein powders is rounded off by the mineral concentrate from Utah Salt Lake (Concentrace®). The Great Salt Lake in Utah is unique in that it has no outlets and is considered an inland sea. The water it contains is therefore particularly rich in minerals and trace elements that have been deposited there over thousands of years. The natural mineral concentrate Concentrace® is extracted from the mineral-rich, purified water of the Utah Salt Lake by a special evaporation process. Concentrace® therefore contains 72 exclusively naturally occurring ionic minerals and trace elements from the Great Salt Lake and is 99% sodium-free.

Unlike many protein powders on the market, our vegan protein powder is free from artificial flavours and sweeteners. Additionally, we do not use plastic packaging for our products. Our vegan protein powders are packaged in environmentally friendly, 100% biodegradable packaging made from starch, cellulose and paper.


  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Vegan Protein Raw Cacao

The vegan RAW CACAO protein powder consists of 7 organic natural seeds and original Concentrace® minerals and trace elements from the Utah Salt Lake, supplemented with de-oiled organic cocoa powder and noble, sweet organic Ceylon cinnamon.

Brown Rice

Brown rice is a wholegrain rice with the inedible, hard outer husk removed. The nutrient-rich, pigmented brown skin and germ remain on the grain. Brown rice grains are rich in magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6 and manganese, among other valuable compounds, and have a high content of fibre as well as plant-based fats and proteins.

Mung Beans

The mung bean (Vigna radiata) is a legume from the papilionaceous family. The beans can be green, yellow or black and have been cultivated and eaten for centuries in regions such as India and Southeast Asia. The mung bean is relatively high in protein (24%) and is valued for its high content of the amino acid lysine. Mung beans are also rich in dietary fibre, vitamins A, B1, B2, niacin, B9, C and E and the minerals potassium, phosphorus, calcium, iron and magnesium.


The pea (Pisum sativum) is also a legume belonging to the papilionaceous family. Rich in protein, peas have been cultivated all over the world for thousands of years. They are high in fats, dietary fibre, minerals and trace elements such as calcium, phosphorus, sodium, potassium, magnesium, iron, zinc, manganese and copper. The protein found in peas contains all 9 essential amino acids, plus cysteine and tyrosine.

Pumpkin Seeds

Pumpkins are from a large genus within the gourd (Cucurbitaceae) family, whose species have been cultivated around the world for centuries. Pumpkin seeds, which are flat and oval-shaped, are rich in nutrients and calories and contain an abundance of fatty acids (including linoleic and oleic acids), protein, fibre and numerous micronutrients, including the B vitamins niacin, riboflavin, folic acid and pantothenic acid, as well as the trace elements iron, zinc, manganese and the minerals magnesium, phosphorus, sodium and potassium.

Sunflower Seeds

The seeds of the sunflower (Helianthus annuus) are rich in monounsaturated and polyunsaturated fatty acids, such as linoleic and oleic acid. Botanically speaking, unshelled sunflower seeds are achenes, not seeds. When the hard outer shell is removed, the inner edible seed, or heart, is revealed. The seeds of several different sunflower species are consumed all over the world. They contain over 20% protein and are also high in fibre, vitamins B and E and minerals such as magnesium, manganese, phosphorus, iron and zinc.

Hemp Seeds

For centuries, the nutrient-rich, intensely nutty-tasting seeds of the hemp plant (Cannabis sativa) have been eaten all over the world. Technically, the small, roundish seeds are actually nuts. They are protein-rich and contain all 9 essential amino acids. They are also rich in vitamins B1, B2 and E, the minerals calcium, magnesium, potassium and iron, as well as omega-3 and omega-6 fatty acids and fibre.

Brown Linseeds

Linseeds are the fruits of the common linseed (Linum usitatissimum) plant, which is also known as flax or common flax. As one of the oldest crops, it is grown around the world and valued for both its fibre and oil. Brown linseeds contain mainly alpha-linolenic acid (omega-3 fatty acids) and have a weaker swelling capacity than golden linseeds, despite their high fibre content. In addition to plenty of vegetable protein, the small seeds provide valuable micronutrients such as iron, magnesium, calcium and vitamins B1, B2, B6, B9 and E.

Plus Concentrace® Trace Minerals

Since the Great Salt Lake in Utah (USA) has no outlets, it has been able to retain a large amount of minerals and trace elements over the course of thousands of years. The natural mineral concentrate Concentrace®, which is produced from the lake's water, contains 72 naturally occurring ionic minerals and trace elements and is 99% sodium-free.

Ceylon Cinnamon

Our cinnamon powder is made from the fine inner bark of the evergreen true cinnamon tree (Cinnamomum zeylanicum, also Cinnamomun verum). Ceylon cinnamon (true cinnamon) is obtained from up to 10 fine layers of the inner bark of the true cinnamon tree, which are rolled into a closed stick. The finer the individual layers are, the finer the cinnamon aroma and quality unfolds. Our 100% pure organic Ceylon cinnamon powder is obtained from the dried inner bark of the true cinnamon tree (Cinnamomum zeylanicum, also Cinnamomun verum). This variety, also known as Ceylon cinnamon or true cinnamon, is considered the world's finest and most aromatic cinnamon variety.


The cocoa powder contained consists of a premium blend of the noble cocoa varieties Criollo and Trinitario in raw quality. With 100% cocoa content, directly from a renowned fine cocoa finca in San Martín, Peru. There, the hand-harvested cacao beans are gently processed by mechanical cold pressing. This preserves the raw quality of the premium cocoa beans. Cultivation is carried out by local small farmers with decades of experience in the San Martín region in the Amazon region of Peru. Our cacao enriches our vegan RAW CACAO protein blend with authentic cacao flavor between strong dark and mild, natural sweetness and is rich in vegetable protein and fiber, potassium, magnesium, calcium, copper, iron, selenium, zinc as well as manganese.

Health Benefits of Konjac Glucomannan (According to the EFSA)

Glucomannan contributes to weight loss in the context of a low-calorie diet
Glucomannan contributes to the maintenance of normal blood cholesterol levels

Health claims for guar gum (according to EFSA):

Guar gum contributes to the maintenance of normal blood cholesterol levels.

Cultivation & Processing

Die Zutaten stammen aus kontrolliert biologischem Anbau in der EU, China und Indien. Der Anbau und die Verarbeitung finden unter den strengen Vorgaben des biologischen Anbaus statt, völlig ohne den Einsatz von Pestiziden, Herbiziden und synthetischen Düngemitteln.

Nutritional Values

Ingredients: Protein Blend (from Brown Rice*, Mung Beans*, Peas*, Hemp*, Pumpkin Seeds*, Sunflower Seeds*, Brown Linseeds*), Real Raw Cacao Powder*, Guar Gum*, Konjac Glucomannan*, Cinnamon*, Mineral Concentrate from Utah Salt Lake (Concentrace®).
* certified organic
Contains: 600g

Nutritional Values/100g per 10g**
Calories 1,601kJ/380 kcal 160kJ/38 kcal
Fat 7.1g 0.7g
   of which saturates 3.2g 0.3g
Carbohydrates 6.6g 0.7g
   of which sugar 1.1g 0.1g
Fibre 11g 1.1g
Protein 67g 6.7g
Salt 0.85g 0.09g
Essential Amino Acids per 100g per 10g**
Isoleucine 2.2g 0.22g
Leucine 3.2g 0.32g
Valine 2.6g 0.26g
Lysine 1.9g 0.19g
Phenylalanine 3.9g 0.39g
Threonine 1.6g 0.16g
Tryptophan 0.3g 0.03g
Methionine 0.4g 0.04g

** Pack contains 60 portions of 10g.

Amino Acids g/100g % MAP ratio
Leucine   3.18 19.73 1


2.61 16.19 0.82
Isoleucine   2.22 13.77 0.70
Lysine  1.91 11.85 0.60
Phenylalanine 3.88 24.07 1.22
Threonine  1.64 10.17 0.52
Methionine 0.37 2.29 0.12
Tryptophan 0.31 1.92 0.10

Organic Certification

Serving Suggestion

Add 2 tbsp into at least 300ml of water or oat/nut milk, or mix into a smoothie.

Product Details

Ingredients Protein blend (from brown rice*, peas*, mung beans*, pumpkin seed*, brown flaxseed*, hemp*, sunflower*), cocoa*, guar gum*, konjac glucomannan*, cinnamon*, mineral concentrate from Utah Salt Lake (Concentrace®).
* from certified organic cultivation
Origin Certified organic cultivation
Production In-house production in Europe, packaging in the EU according to HACCP, GMP / ISO 22000:2018 standards
Finished products packaged in high-quality, airtight, resealable standing pouches to preserve flavour and protect against oxidation and contamination
Shipping in mineral oil-free boxes
Packaging Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose, paper)

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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