Variety: Nocellara del Belice
Origin: Vaccarizzo Albanese, Consenza (Prov.), Calabria (Reg.), Italy
Olive farm: Tenute Librandi Pasquale (220ha, 28,000 trees, 80,000 litres p.a.)
Harvest: October to November 2022, hand harvest or mechanical harvest
Flos Olei rating: 2022: 99 points, 2021: 99 points, 2020: 98 points, 98 points, every year since 2015
Other awards: BioL - International Prize for the Best Organic Extra Virgin Olive Oil in the World 2022, Extra Gold; BioL - International Prize for the Best Organic Extra Virgin Olive Oil in the World 2020, Exra Gold; Gambero Rosso Guide Oli D'Italia 2020 - Three Leaves; Bibenda Guide 2019 - 5 drops; Gambero Rosso Guide Oli D'Italia 2018 - Three Leaves; Bibenda Guide 2018 - 5 drops
Flavour: Elegant, powerful, expressive bitterness and spiciness
Aroma: Complex and pleasant notes of banana, white apples, medium-ripe tomatoes and Mediterranean herbs
Colour: Golden yellow with light green tones
Dishes: Bruschetta with tomatoes, tuna carpaccio, artichoke salad, grilled radicchio, porcini mushroom puree, pasta with salsiccia, grilled swordfish, grilled red meat (including game), hard, mature cheeses
Low acidity (valence): 0.19% (limit for "extra virgin" <0.8%)
Low peroxide value (freshness): 5.5 meq O2/kg (limit for "extra vergine" < 20 meq O2/kg)
Total polyphenol content: 427 mg/kg (premium oils >250mg/g, peak values 500-800mg/kg)

