Verbena
Lemon verbena (Aloysia citrodora)—also known as lemon beebrush or verbena—is originally native to Argentina, Uruguay and Chile. It arrived in Europe in the 18th century, where it was first scientifically described as a distinct species. This perennial plant thrives best in nutrient-rich, well-drained sandy soil in sunny, sheltered locations. In spring, new stems sprout from the rootstock, followed from May by the elongated leaves, which grow in whorls of three along the stem. At full maturity, they exude a pleasant, intense lemon scent. From August onwards, delicate white flowers with four small petals each appear, adorning the plant well into the autumn.
Goldenrod
Goldenrod (Solidaginis virgaureae) is an agricultural crop which has been recognised for its various uses for centuries. The introduction of goldenrod to Europe took place in the 17th century, and since then, it has thrived as an invasive neophyte in the sparse forests and dry woodland meadows of Europe and North America. This medicinal plant, which announces the end of summer with its vibrant yellow flowers, can also be used as a natural dye.
Roasted rice
For "puffed rice" or Genmai (Oryza sativa L.), unhusked but polished rice is used. Teas refined with it become more digestible and nourishing at the same time. According to a Japanese legend, the rice accidentally fell into the tea that was being roasted and has been a popular combination ever since. The cultivation of rice began over 8000 years ago in what is now China; from there, it steadily spread as a wild and cultivated plant and is now an integral part of culinary culture on every continent and in every kitchen, in all its forms and colours.
Fennel seeds
Fennel (Foeniculum vulgare) is one of the oldest herbs in continuous use worldwide. Its origins can be traced back to around 3000 BC in Mesopotamia, where it was cherished for its numerous health benefits. The ancient civilisations of Egypt, Greece and Rome also recognised and appreciated the remarkable value of fennel.
White Wormwood
Mugwort (Artemisia vulgaris), a member of the Artemisia family, is one of the oldest known herbs. Originally native to Central and Northern Europe, it has since spread throughout the northern hemisphere. Its namesake was a Persian queen from around 400 BC; additionally, the herb was dedicated to the Greek goddess Artemis and the Egyptian goddess Isis.
Meadowsweet
Meadowsweet (Filipendula ulmaria flores) has many names and has been highly valued since ancient times. It prefers to grow near water and can be found in the northern hemisphere from Europe to the temperate latitudes of Asia. In the third millennium BC, meadowsweet was brewed in English beers, and in the early modern period, it was simmered into wine. Scarcely documented in writing during the Middle Ages and antiquity, records of the plant in herbalism are only found from the 12th century onwards.
Sage (Salvia officinalis) belongs to the labiates family. It is found all over the world, except in Antarctica and Australia, and is one of the most diverse genera of angiospermous plants. Valued as a medicinal plant since ancient times, sage is an indispensable component of modern cuisine and medicinal herbs.
Yarrow
A remarkably resilient perennial, yarrow grows throughout Europe and northern Asia, extending as far as the Arctic Circle. So hardy it often remains visible above ground even in winter, it is a plant with a long and storied tradition in herbalism. Yarrow's legacy is rooted in ancient Greek mythology, which holds that the hero Achilles used the herb to treat his soldiers. This legend is immortalised in yarrow's botanical name, Achillea millefolium.
Nettle
Nettle (Urtica dioica, Urtica urens) deserves a place of honour among herbs. The 70 species grow everywhere on the planet except in the Antarctic. Perennial, undemanding and effective, it likes to thrive in the vicinity of humans and many butterflies are dependent on it. In antiquity it was used to ward off evil spells, and in Germany it was called Donnernessel: "thunder nettle" in dedication to Donar, the god of thunderstorms.
Marigold
The marigold (Calendula officinalis) belongs to the Asteraceae family and is widely found across Europe. It has strinkingly bright yellow and orange flowers and is commonly seen in gardens. The petals are the most frequently used part of the plant, traditionally dried for tea preparations or as an extract for external use.
