Flos Olei
There are a host of important national and international olive oil competitions across the world from New York to Tokyo and in places traditionally associated with olive oil such as Italy and Spain. Among all of these competitions, the Italian Flos Olei guide is one of the most prominent and has become a point of reference for judging the world's best olive oils. Each year the 500 best oils are given grades out of 100. There are additionally 20 clearly defined award categories ranging from the oil itself, to certain characteristics, the labour, and method of cultivation. The editorial team consists of certified and experienced Italian olive oil tasters as well as their international network.
Flos Olei Ratings
97 points (2018)
96 points (2017)
Selected Awards
- Olive Oil Award Zurich, 2020 - Bronze Medal
- BioFach Olive Oil Award, 4th place
- BioL 2019, Extra Gold Medal
- Best of bioPress 2017 - Top25
- Premio Biol 2017 - 2 x Extra Gold Medal
- Premio Biol 2016: Extra Gold Medal - Portugal's best organic olive oil
- BioFach Olive Oil Award 2016 - 2nd place