Variety: A carefully balanced selection of arbequina (20%), hojiblanca (20%) and picual (60%) by master craftsmen
Origin: Desert of Tabernas, Almería (Prov.), Andalusia (Reg.), Spain
Olive farm: Oro del Desierto (100ha, 26,000 trees, 100,000 litres p.a.)
Harvest: Mid to end of November 2022, only early harvest olives, 50% green olives, hand harvest or mechanised harvest. Harvest
Flos Olei rating: 2022: 99 points, 2021: 99 points, 2020: 99 points, 2018-2016: 95 points, 2015: 97 points
More awards: EVO IOOC Competition, Gold, 2021; BioL, Extra Gold, 2021; Olive Japan, Gold, 2021; NYIOOC, Gold, 2021; CINVE, Gold, 2021; Olive China, Golden Olive, Category "Organic", 2021, and many more.
Flavour: Fine and complex, with vegetal notes of lamb's lettuce, celery and hot pepper; the bitterness is pronounced and the piquant spiciness is very present
Aroma: Notes of medium-ripe tomatoes, bananas and white apples; there are also clearly recognisable hints of basil, mint and parsley
Colour: Intense golden yellow with a fine green shimmer
Low acidity (valence): 0.14% (limit for "extra virgin" <0.8%)
Low peroxide value (freshness): 1.9 meq O2/kg (limit for "extra virgin" <20 meq O2/kg)
Total polyphenol content: 576 mg/kg (premium oils >250 mg/g, peak values 500-800 mg/kg)

