Manuka Honey
MGO 370+ (UMF 12+)

Premium Quality

This 100% natural premium manuka honey is directly imported from the natural environment surrounding Mount Taranaki, New Zealand. It has a particularly high methylglyoxal content (MGO) of over 370mg/kg (UMF 12+). 2x250g

  • Claimed methylglyoxal content (MGO) of over 370mg/kg (UMF 12+)
  • Original honey from Naki: 100% from the pristine wilderness of Taranaki, New Zealand
  • Manuka honey from New Zealand is currently not available in jars, only in plastic containers
  • The honey's origin is fully electronically traceable to the exact hive
  • Each batch is tested by the manufacturer for UMF (MGO) for quality and purity
€64.41 €67.80
2x250g

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
3989-bundle
€128.82 / 1 kg
Just one please

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
3989-bundle
€128.82 / 1 kg

Finest Origin

  • 100% natural manuka honey from Naki
  • From the untouched, almost exclusively manuka tree-covered wilderness in Taranaki, New Zealand, far from any agricultural land
  • Pure manuka honey, without the addition of honey from other flowers
  • Claimed methylglyoxal content (MGO) of over 370mg/kg (UMF 12+)
  • The honey's origin is fully electronically traceable to the exact hive
  • Each batch is tested for UMF (MGO) for quality and purity

How are we different?

Pure manuka honey from Naki: not a mixture of flowers
Naki's manuka honey comes from a wild and remote region of New Zealand, the Taranaki bush, where the vegetation consists almost exclusively of manuka and can only be reached by helicopter. This alone guarantees pure manuka honey without any contamination of honey from other flowers. Bees harvest all the flowers available to them within a certain radius, thus distinguishing Naki's manuka honey from other manuka honeys. A minimum MGO content of over 370mg/kg and the DHA (dihydroacetone) and HMF (hydroxymethylfurfural) content are laboratory-tested and confirmed by a government agency.

Strictly limited
As Naki's manuka honey is produced exclusively in the Taranaki bush and the manuka nectar available there is limited, its supply is naturally limited.

Guarantee: every pack is traceable
Each batch of honey is traceable from the hive to the individual product via an RFID code. Naki follows very strict and rigorous quality and safety standards to ensure the best possible preservation of the honey's bioactive ingredients.

Link to traceability: http://nakinewzealand.com/#/

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping boxes made from safe, sustainable materials
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Manuka

The name Manuka comes from the indigenous people of New Zealand, the Māori. The plant also carries the name South Sea Myrtle (Leptospermum scoparium) or New Zealand Myrtle. It belongs to the myrtle family, which is related to the Australian tea tree and is native to the mountainous regions of New Zealand and southeastern Australia. Manuka grows as a shrub or tree-like up to about 4 meters in height. The plant is very hardy and thrives from lowland to sub-alpine heights.

The Manuka plant has become famous for the honey it produces and for its Manuka essential oil (the "real" tea tree oil). The plant parts of the Manuka were traditionally already used by the Māori as a great natural remedy for humans and animals. English missionaries brought the first beehives into the country in 1839, so that eventually the famous Manuka honey could be obtained.

The honey is obtained from the nectar of white Manuka flowers (with pink edges). Manuka grows mostly next to the related Kanuka, which produces pure red and pink flowers. Manuka honey thus usually also has small proportions of Kanuka.

Region and Processing

UNIQUE MANUKA FACTOR UMF

Any honey produced by bees near Manuka plants may be called Manuka, even if there is hardly any detectable Manuka content. The MGO content can vary greatly between Manuka honeys, is often well below 200 mg/kg and is sometimes not reported. The "Unique Manuka Factor" indicates how high the antibacterial effect of a Manuka honey is. Only certified members of the New Zealand Active Manuka Honey Association (AMHA) are allowed to use this label. The UMF classification measures leptosperine and DHA in addition to the MGO content.

Nutritional Values

Ingredients: 100% Manuka Honey.

Note: Not suitable for infants under 12 months.

Average Nutritional Values / 100g
Energy1340kJ / 320kcal
Fat0g
  of which saturated fatty acids0g
Carbohydrates79.6g
   of which sugar78.1g
Protein0.4g
Salt0.012g

Storage

Store below 25°C.

premium
high-quality manufacturing
pesticide free
harvested by hand
wildcrafted
no additives
non-GMO
laboratory tested
gluten free
lactose free
soya free
vegetarian

Product Details

Origin Taranaki, New Zealand
Packaging Manuka honey from New Zealand is currently not available in jars, but only in plastic containers.

Rich In

Unique Manuka Factor (UMF)

Any honey produced by bees in the vicinity of manuka plants can be called manuka, even if hardly any manuka content is detectable. The MGO content can vary greatly between manuka honeys, is often well below 200mg/kg and is sometimes not declared.

The "Unique Manuka Factor" (UMF) is a special quality feature whose label may only be used by certified members of the New Zealand "Active Manuka Honey Association" (AMHA). In addition to the MGO content, the UMF classification also measures leptosperin and DHA.

UMF ranges from 5+ to 25+

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

CONFORMITY STATEMENT

See Tests

CONFORMITY STATEMENT

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels, down to every last detail.

Learn more.

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