Manuka Honey
UMF 12 +

Premium Manuka honey MGO 370 + (UMF 12+), high MGO content certified, original from Naki, from natural environment around Mount Taranaki, New Zealand, 100% natural and pure. 2x250g

Unique Manuka Factor UMF

Any honey obtained from bees near Manuka plants may be called Manuka, even if hardly any Manuka content is detectable. The MGO content can differ greatly between Manuka honeys, is often well below 200 mg/kg and is sometimes not reported. The "Unique Manuka Factor" indicates how high the antibacterial effect of a Manuka honey is. Only verified members of the New Zealand Active Manuka Honey Association (AMHA) are allowed to use this label. The UMF classification measures leptosperine and DHA in addition to MGO content.

UMF 5+ 10+ 12+ 15+ 18+ 20+
MGO* 83 263 356 514 696 829

*MGO-minimum content in mg/kg (ppm) Methylglyoxal

  • Certified methylglyoxal (MGO) content of more than 370 mg/kg (UMF 12+); actual MGO content of the batch 475 mg/g (UMF 14+) (see test certificate)
  • Original from Naki, 100% sourced from the untouched, almost exclusively Manuka tree covered wilderness of picturesque Taranaki, New Zealand, far from any agricultural land
  • 100% natural and pure, no usage of chemicals
  • High quality honey without any honey from other flowers
  • Origin fully electronically traceable to the exact hive
  • Each batch tested for UMF (MGO), quality and purity
Customize Manuka Honey <br/> UMF 12 +
2 x Manuka Honey UMF 12 +   + €0.00

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€64.90 €67.80


Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€129.80 / 1kg

Finest Origin - Highest Grade

High quality Manuka honey from Naki: no flower mixture

Naki Manuka honey comes from a wild and isolated region of New Zealand, the Taranaki bush, where the vegetation is almost exclusively Manuka and which can only be reached by helicopter. This alone guarantees a highly pure honey without admixture of honey from other flowers, since bees basically harvest all flowers available to them within a certain radius. This distinguishes Naki Manuka honey from other Manuka honeys produced near farmland. A minimum MGO content of more than 370 mg/kg as well as the content of DHA (dihydroacetone) and HMF (hydroxymethylfurfural) is laboratory tested and certified by a government agency.

Strictly limited

Because Naki Manuka honey is produced exclusively in the untouched natural environment of the Taranaki bush, and the Manuka nectar available there is limited, its supply is naturally strictly limited.

Guarantee: Each package is traceable

Each batch of honey is traceable from the hive to the individual product via an RFID code. Naki follows very tight and rigorous quality and safety standards to ensure the best possible preservation of the honey's bioactive ingredients.

Traceability link:

Note on packaging

Manuka honey from New Zealand is currently not available in jars, but only in plastic containers.


  • Pure superfoods from the world’s best terroirs
  • Sourced directly from traditional farms
  • Always certified organic or sustainably wildcrafted
  • Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
  • Our select raw materials are the basis of all our formulations
  • Gentle on-site processing
  • High-quality production (freeze drying, cold pressing)
  • No artificial additives (no artificial flavours/sweeteners or artificial vitamin C)
  • Complete avoidance of all unnecessary additives and adjuvants
  • We voluntarily declare all ingredients
  • Systematic quality testing in independent laboratories
  • Amber glass and compostable pouches used for packaging
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners


The name Manuka comes from the indigenous people of New Zealand, the Maori. The plant also carries the name South Sea Myrtle (Leptospermum scoparium) or New Zealand Myrtle. It belongs to the myrtle family, which is related to the Australian tea tree and is native to the mountainous regions of New Zealand and southeastern Australia. Manuka grows as a shrub or tree-like up to about 4 meters in height. The plant is very hardy and thrives from lowland to sub-alpine heights.

The Manuka plant has become famous for the honey it produces and for its Manuka essential oil (the "real" tea tree oil, which is far superior to Australian tea tree oil). The plant parts of the Manuka were traditionally already used by the Maori as a great natural remedy for humans and animals. English missionaries brought the first beehives into the country in 1839, so that eventually the famous Manuka honey could be obtained.

The honey is obtained from the nectar of white Manuka flowers (with pink edges). Manuka grows mostly next to the related Kanuka, which however produces pure red / pink flowers. Manuka honey thus usually also has small proportions of Kanuka.

Nutritional Values

Nutritional values per 100 g
Energy 1340 kJ / 320 kcal
including saturated fatty acids
including sugar
Protein 0.4g
Salt 0.012g


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