Anise Myrtle

This anise myrtle (Syzygium anisatum) essential oil is 100% pure, sourced from sustainable cultivation in the subtropical Northern Rivers region, Australia. Gentle distillation using only fresh leaves and branches, conducted on-site at the farm's distillery. 5ml
Scientific Name Syzygium anisatum
Purity 100% natural essential oil
INCI Syzygium anisata leaf oil
Organic Certification No certificate, sustainable cultivation since 1993
Harvest Summer
Processing  Gentle steam distillation, from the fresh leaves and twigs
Terroir Northern Rivers region, NSW, Australia
Origin Sourced directly from a farm specialised in native aromatic plants, with an on-site distillery
Aroma Highly aromatic, fresh, sweet, notes of anise
Effects Calming, strengthening, relaxing, grounding
Allergens Limonene

Delivery : 1-3 business days

Incl. VAT, excl. Shipping

€1,780.00 / 1l
In stock

Finest Origin - Highest Grade

This anise myrtle (Syzygium anisatum), is sustainably cultivated in its native habitat in the subtropical northern region of the Australian state of New South Wales. The cultivation process avoids the use of pesticides, relying solely on organic fertilisers, and the plant material generated during the distillation process is recycled as fertiliser. The sub-tropical climate in the picturesque Byron Bay outback provides the ideal conditions for the development of the plant's natural aromas. It contains around 90% of the high trans-anethole content, which contributes to its distinct anise aroma. Additional natural compounds include estragole and alpha- and beta-phellandrene. Fresh leaves and young branches are distilled on-site immediately after harvesting to produce this highly aromatic essential oil.


The manufacturer of this special essential oil has been working with indigenous Australian plants for over 30 years. Since the early 1990s he has been committed to landscape conservation and the sustainable and prudent use of native plants, and since 2012, he has been selling exclusively indigenous essential oils and hydrosols from both his own production and from that of his collaborators throughout Australia. The indigenous plants used in the production of his essential oils and hydrosols are either wildcrafted or sustainably cultivated.

Anise Myrtle

The anise myrtle (Syzygium anisatum) is a rare, wild rainforest tree belonging to the Myrtle family (Myrtaceae). It thrives exclusively in the Nambucca and Bellinger Valleys in the subtropical region of New South Wales, Australia. Under favourable conditions, the tree can grow up to 45 metres tall and bears 6 – 12cm long leaves with a strong anise fragrance. White, sweet-scented flowers emerge during the summer months. Traditionally, the aromatic leaves were used as a revitalising tonic. Today, dried and ground leaves are used to flavour both sweet and savory dishes, as well as teas. Due to similarities in their natural compounds, the essential oils of anise myrtle, star anise, or anise oil can be interchanged for various applications.


The fresh aroma is considered to be invigorating, grounding and calming. It promotes strength and energy, overcoming internal obstacles and self-assurance.

Important Ingredients


100% natural essential oil of Syzygium anisatum

Directions for Use

- Intended for use as room fragrance
- Do not use undiluted
- Keep out of reach of children
- Individuals currently under medical treatment as well as those who have allergies or are epileptic, pregnant or breastfeeding should consult a doctor before use
- Avoid contact with eyes, skin and mucous membranes


Amber glass bottle protected from light and oxidation (no plasticisers, BPA)


The essential oil of 5ml is filled in a 10ml bottle.

The image could not be loaded.