Stokkies Rooibos
Pesticide Free

Highest Grade 98 P.

SKU
0219
Long Cut premium "Stokkies" rooibos from the premier brand Biedouw Valley Rooibos. Superb location (900–1,000m elevation) on the Cederberg mountains in the Western Cape of South Africa. Caffeine and pesticide free. 250g
 
Character Strong, well-balanced, yet nuanced; pleasantly sweet with light berry notes and a distinctly vanilla aroma
Origin Family-run tea farm in Biedouw Valley. Prime terroir for South African rooibos.
Terroir High plateau in Biedouw Valley, Cederberg mountains, Western Cape, South Africa
Harvest January–March 2017, premium long cut
Caffeine Content Caffeine free
Elevation One of the highest rooibos fields in South Africa, approximately 900–1,000m above sea level
Processing Method The rooibos is cut after harvest and fermented in the sun, then sterilised with steam at 120°C
Organic Cert. Mature rooibos not treated with pesticides. Young, new plants partially treated with pesticides. Young rooibos bushes allowed to grow for 2–3 years without pesticides.
Laboratory Tests Laboratory tested for pesticides (641 types as of 06/2017) and pyrrolizidine alkaloids (05/2016)
Grade 98/100 p. (rooibos category); Highest Grade
€7.50
250g

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
0219
€30.00 / 1kg
In stock

Tea Farm

Biedouw Valley Rooibos is among the leading producers of rooibos tea in South Africa. The Van der Merwe family has been dedicated to the cultivation of rooibos at the Wellbedacht Farm in the idyllic Biedouw Valley in the Cederberg Mountains since 1997.

Character

Flavour

Soft and mineral, slightly nutty, with a pleasant sweetness and distinctive raspberry and vanilla notes. A strong character, with a nuanced, elegant aroma.

Leaf

Attractive, flaming red fine needles

Cup

Glowing, fiery red

Rooibos

The rooibos plant belongs to the family of legumes and is endemic to the mountain ranges in the South African province of the Western Cape. To produce rooibos tea, the plant's branches are cut close to the ground and picked. After harvest, the plants are mechanically cut, rolled, and soaked, in order to begin fermentation. During fermentation, the rooibos gains its famed reddish brown colour. Flavonoids and sweet aromas become present during this process. The fermented rooibos is then sun-dried in order to interrupt the on-going fermentation process. In the last stages, the tea is sorted and steamed, then dried again.

Laboratory Tests

We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

The Wellbedacht Farm is located in the beautiful, remote Biedouw Valley in the heart of the idyllic Cederberg Mountains, roughly 250km north of Capetown. The tea fields are situated atop the plateau by the valley at an elevation of roughly 900-1,000m. The rooibos fields are among the highest in all of South Africa, as is demonstrated by the required 30-minute climb in an off-road vehicle to reach them. The pristine natural surroundings are characterised by exceptionally clean air, water, and soil.

The Cederberg Mountains accumulate large amounts of snow in the winter, which provide water for the rooibos bushes in the hot summer. The sandy, karstic (limestone/sandstone) soil is ideal for the rooibos. The region is named after the rare cedar trees that grow there, and is famous for its breathtakingly beautiful cliffs as well as prehistoric rock paintings of the San people. In the spring, the otherwise austere landscape bursts into a sea of wild flowers that attracts tourists from all over the world.

The plateau offers the rooibos plants the ideal sandstone soil as well as a bracing climate. These excellent growing conditions can be tasted in the superb flavour of the tea. Special attention is given to the careful weeding of the tea fields during harvesting so that no pyrrolizidine alkaloids (PAs, found in other plants) contaminate the rooibos.

Single Origin

This tea is exclusively sourced from the Biedouw Valley Rooibos tea farm.

Sourced directly from the tea farmer.

Preparation

Brewing Guide

1.) For a complex aroma: 1 tsp tea per cup (80-85°C) water. Steep for 5 minutes.

2.) For a strong tea: 1 tsp tea per cup boiling water. Steep for 5-10 minutes.

Packaging

High quality, airtight, resealable standing zipper pouch to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

The ideal teapot for rooibos is a large glass teapot with a strainer, and a teapot warmer.

Recommended Storage

Ideally store in an airtight, double-coated metal tin

Our recommendations

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