Brewing Guide
2 well heaped teaspoons (approx. 4 g) in 300ml boiling water per person. Steep for 5 minutes.
Dattan Soba
Buckwheat Tea
BUNDLE
SKU
0786-bundle
Roasted seeds of Tatar buckwheat, cultivation without plant protection products, from Hokkaido, Japan, 250g
| Details | Tartar buckwheat with particularly high rutin content (flavonoid and glycoside). Can also be drunk cold and eaten after infusion. |
| Character | Fine roasted flavour. |
| Terroir | Takasu, Region of Kamikawa, Hokkaido prefecture, Japan |
| Harvest | 1st picking (Ichibancha), mid-September to early October with the harvest machine. |
| Cultivar | Hokkai T 8 (100%) |
| Elevation | 160m above sea level |
| Steaming | approx. 100℃, 20 minutes |
| Roast | approx. 350℃, 5-10 minutes |
| Drying | Machine drying at 40 - 80℃ for 18 hours |
| Organic Cert. | Cultivation without plant protection products |
| Laboratory Tests | Radioactivity and plant protection products (last 2/2020) |
| Grade | 98/100 P. (Buckwheat category); Highest Grade |
Character
Flavour
Fine nutty roasted flavour with pleasant sweetness. Very warming and soothing.
Cup
bright gold
DATTAN SOBA
Special buckwheat from pesticide-free cultivation in Japan with a high concentration of rutin and the amino acid arginine. With its delightful aroma, the buckwheat can be consumed as a healthy and easily digested snack after brewing.
