Einkaufsoptionen

Ernte

1. erste Ernte (24)
2. Meban (1)

Cultivar

1. Fujimidori, Japan (1)
2. Goko, Japan (1)
3. Kanayamidori, Japan (1)
4. Kuritawase, Japan (1)
5. Meiryoku, Japan (1)
6. Okumidori, Japan (4)
7. Okuyutaka, Japan (1)
8. Saemidori, Japan (4)
9. Samidori, Japan (3)
10. Yabukita, Japan (10)
11. Yamacha, Japan (1)
12. Yutakamidori, Japan (1)
13. Zairai (Native), Japan (1)
14. Blend / Selection (1)

Erntejahr

1. 2018 (4)

Höhenlage

1. < 200m ü.d.M. (7)
2. 200m - 300m ü.d.M. (6)
3. 300m - 450m ü.d.M. (3)
4. > 450m ü.d.M. (1)

Bio-Anbau

1. Bio / pestizidfrei (15)

Test Radioaktivität

1. vorhanden (12)

Herkunft

1. Hoshino, Japan (1)
2. Kumamoto, Japan (1)
3. Kyotanabe, Japan (2)
4. Makizono, Japan (2)
5. Mie, Japan (1)
6. Shibushi, Japan (1)
7. Uji, Japan (2)
8. Shizuoka, Japan (4)
9. Kirishima, Japan (11)
10. Miyazaki, Japan (1)

Dämpfung

1. kurz, Asamushi, <20s (13)
2. normal, Chumushi, 20-60s (6)
3. lang, Fukamushi, >60s (1)

Besonderheiten

1. Handpflückung (5)
2. Handgerollt, Temomi (3)
3. Tana-Honzu-Beschattung (5)
4. Tana-Beschattung (3)
5. Jikagise-Beschattung (9)

Teefarm

1. Kenichi Fujisako (1)