Yuzamashi - Coolers

Literally "hot water cooler" the Yuzamashi pitcher is used to lower the temperature of boiled water before preparing delicate Japanese green teas, namely Gyokuro, Kabusecha and Sencha, in order to minimise bitterness and fully bring out their sweetness. Available in a variety of styles and colours to match your Kyusu teapot.

Classic black and red Tokoname-yaki together with artisanal pieces from one of Japan's most important and historic ceramic production centres.

Traditional unglazed purple-brown Shidei and more from leading ceramic studios and artisans from Yokkaichi: the home of Banko-yaki.