Tea Infuser Egg
Tong S

This tea strainer is specially selected for the preparation of high quality tea, especially green tea. The stainless steel mesh has a suitable pore size, so that fine particles of tea can get into the tea water, but too large suspended particles are filtered. This can be easily seen in the intense color and consistency of the finished brewed tea. The tea strainer is made of stainless steel and has a pincer mechanism that ensures easy and wear-free closing.

It is recommended to remove the tea directly from the tea strainer after infusion, so that the tea leaves do not dry. To do this, it is sufficient to empty the strainer with a slight movement of the wrist over the trash can and then rinse it with water. However, the tea strainer can also be easily cleaned in the dishwasher.