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Sunrouge

Green and red sunrouge teas, created by crossing C. taliensis with C. sinensis. These teas contain many rare anthocyanins and catechins, which results in a bright red infusion. Sourced from Yuki Toyumura on the Pacific island of Tokunoshima. Imported directly to us, then laboratory tested.

Red Sunrouge

The rare red sunrouge tea mainly consists of young, shimmering red leaves from the first harvest, resulting in a particularly high content of anthocyanins, particularly delphinidins, and a total catechin content that compares to Yabukita, a standard green tea cultivar.
  1. €15.90

    80g

    €19.88 / 100g

  2. €17.90

    80g

    €22.38 / 100g

  3. €13.90

    100g

    €13.90 / 100g

Sunrouge Green

Green sunrouge tea contains a higher proportion of matured leaves from later harvests. These contain special anthocyanins and have an even higher proportion of methylated catechins and catechins in general than the leaves used for our Sunrouge Red.
  1. €15.90

    80g

    €19.88 / 100g

Purple Tea

Noble, pesticide-free purple tea. The cultivar, created in Kenya, contains a high concentration of anthocyanins. We offer a strong, anthocyanin-rich classic Kenya Purple and an elegant, mild and subtle Purple White with a creamy white tea character.
  1. Mt. Kenya, Kenya

    €14.90

    80g

    €18.63 / 100g

  2. €17.90

    80g

    €22.38 / 100g

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