Darjeeling Tea
First Flush

Premium 91 P.

A very mineral and especially creamy Darjeeling with fruity, dry champagne notes. From the oldest tea estate in Darjeeling. Hand-harvested and -rolled buds and leaves. 100g
Details Hand-picked, hand-rolled first flush Darjeeling
Character Mineral, creamy, fruity-dry, slightly tart
Tee Farm Steinthal Estate
Terroir Singmari, Darjeeling, India
Harvest First flush, March 2019, hand-harvested
Cultivar Camellia Sinensis, China
Elevation 650-2,000m above sea level
Oxidation Light
Processing Orthodox
Withering / Oxidation Delicate buds and leaves, hand-picked and selected in the morning. Long and natural withering process followed by hand-rolling. Brief, controlled oxidation for development of a fine aroma. Gentle drying.
Drying Oven drying at 100°C
Organic Certified organic since 2001
Qualität 91/100 p. (Darjeeling category); Premium

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€10.90 / 100g
In stock

Tea Farm

Steinthal Estate

Founded by the German missionary Steinthal in 1852, the estate is one of the oldest in Darjeeling. The tea gardens produce exceptional Darjeeling. The Steinthal Estate converted to organic cultivation relatively early in 2001.



A very mineral Darjeeling with a pleasant creaminess. Slightly malty with a pleasant tartness and notes of a fruity, dry champagne


FTGFOP1: (Special) Fine Tippy Golden Flowery Orange Pekoe


Vibrant dark yellow

Black Tea

Black tea is the most oxidised form of tea. In contrast to green tea, the oxidation of the leaves after harvest and withering is not stopped with heat, but rather further facilitated by intensive rolling of the leaves, which breaks open cell walls and exposes the enzymes responsible for oxidation. Over the course of this process the leaves change from green to black and a full-bodied and broad aroma develops. The cup is often orange or red, which is where the Chinese name for this tea (hong cha, meaning "red tea") comes from.


Location, Cultivation, Processing

The Steinthal Estate is located near the city of Darjeeling and encompasses more than 1,600ha. The tea garden grows the China hybrid cultivar which is known for producing fine green first flushes with especially fresh and fruity notes. The estate is quite picturesque and has a view of the nearby Singtom Estate. Steinthal lies along the Rungeet River which connects the tea garden with the Teesta River.

Single Origin

This tea is exclusively sourced from the above mentioned tea farm in Darjeeling, India. Sourced directly from the tea estate.

Organic Certification



2 heaped tsp per 200-300ml 80-90°C water. Steep for 2-3 minutes.


High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

The ideal teapot for Darjeeling is a porcelain teapot.

Recommended Teapot

Ideally store in an airtight, double-coated metal tin.

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