Formerly reserved for the Emperor and nobility, Shincha is the highly sought-after, first harvest Sencha picked in the Spring at the very beginning of the green tea season. Extremely fresh, nourishing and revitalising, with a noble flavour. Shipped directly from the tea farm. Only while stocks last.
HASHIRI SHINCHA 2023
Japan's very first shincha from the fertile and idyllic Pacific islands of Tanegashima and Yakushima (Ōsumi Islands), grown pesticide-free.
88 Ya No Shincha
An ideal gift for a tea lover: the most sought-after shincha, traditionally harvested on the 88th day after the beginning of spring. From top regions in Shizuoka. Only while stocks last.
First flush tea from top farmer Nuruki Seicha; sourced directly from the farm in Chiran, southern Kagoshima, famous for its sun-drenched teas. These teas are characterised by a fine, delicate bitterness, deep umami flavours and a distinctive Shincha freshness.