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Japanese saucers made according to the traditional hikimono (挽物) method. Different styles from turned and lightly lacquered wood to highly elegant, valuable, handmade saucers in Yamanaka shikki (山中漆器) style.
Urushi
Ø11.6cm
Ø12cm
Ø12.2cm
Ø10.5cm
Gato Mikio
Ø 13.5cm
Ø12.6cm
Ø12.5cm
Ø14.3cm
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