Our sage tea is wild-grown and harvested by farmers around Mt. Olympus, the most famous mountainous region for herbal tea in Greece. The trees grow at an elevation of 1,100m. The tea farm we source from is family-owned, and has generations' worth of knowledge of local herbs.
Highest Grade 99 P.
- Best terroir on Mt. Olympus, 1,100m elevation
- With leaves and stems
- Wild-grown, processed using traditional methods
- No artificial irrigation; improves polyphenol and aroma concentration
- Grown in remote, idyllic region
|Character||Strong, well-rounded flavour, with subtle spicy notes. High concentration of essential oils.|
|Ingredients||100% Sage Leaves and Stems.|
|Origin||Traditional family-owned business at Mt. Olympus, in the heart of Greece's most famous terroir for mountain teas and herbs.|
|Terroir||Mt. Olympus, Greece|
|Harvest||Harvested by hand (June 2021)|
|Drying||Naturally, gently air-dried in the shade|
|Elevation||1,100m above sea level|
|Organic Cert.||Wild-grown, therefore not organic certified|
|Packaging||100% biodegradable and compostable (starch, cellulose, paper).|
|Grade||99/100 p. (herbal tea category); Highest Grade|
Gently dried sage leaves and stems
Lemon yellow infusion
Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.
Cultivation & Processing
For an aromatic flavour: 1-2 tsp tea per 200-300ml boiling water. Steep for 5 minutes.
High quality, airtight, resealable standing zipper pouch to preserve flavour and protect against oxidation and contamination.
The ideal teapot for stinging nettle tea is a large glass or porcelain teapot with a strainer.
Ideally store in an airtight, double-coated metal tin.
Highest Grade 100 P.
Mt. Olympus, Greece (1,100m)€4.90
€12.25 / 100g
Super Premium 96 P.
Alpine foothills, Austria (500-900m)€6.50
€9.29 / 100g
Super Premium 97 P.
Alpine foothills, Austria (500-900m)€5.50
€7.86 / 100g