An exclusive selection of teas from native cultivars, all rich in valuable anthocyanins.
Kenyan Purple Tea
Carefully selected, hand-harvested Purple Teas from the best terroir right at the foot of Mt. Kenya, with a high concentration of anthocyanins. Available as a strong, anthocyanin-rich, classic Purple and an elegant, mild and subtle Purple White with a creamy character.
Sunrouge Tea from Tokunoshima, Japan
Green and red sunrouge teas, created by crossing C. taliensis with C. sinensis. These teas contain many rare anthocyanins and catechins, which results in a bright red infusion. Sourced from Yuki Toyumura on the Pacific island of Tokunoshima. Imported directly to us, then laboratory tested.