An exclusive selection of fermented teas from traditional cultivation in the highlands of Yunnan, harvested from centuries-old tea trees grown in the oldest tea forest in the world.
Sheng Pu-Erh (Raw)
Naturally matured pu-erh tea from Yunnan. Young Sheng pu-erh teas are reminiscent of strong green teas and have a vitalising effect. Older Sheng pu-erh teas have a rounded, ripe fruit flavour and a relaxing effect on the body and mind.
Shou Pu-Erh (Fast Ripe)
Quickly matured pu-erh tea from Yunnan. Shou pu-erh teas are known for their full-bodied, fermented flavour. They are digestible, easy on the stomach, low in caffeine and have a calming effect.
Heicha - Dark Tea
Rare, pressed and post-fermented dark tea (黑茶) from the pristine slopes of Mt. Furong in Anhua, China. Sourced directly from the only Organic Ceres-certified farm in the area. A real pesticide-free rarity.