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Pu Erh Tee

Pu-erh tea, named after the city of Pu Erh in the Chinese province of Yunnan, is a collective term for all post-fermented teas, some of which come from centuries-old tea trees. With the help of microorganisms, the tea leaves undergo a fermentation process, and similar to good wine, many pu-erh teas benefit from a longer maturation. In addition to the classic Sheng (green, smatured slowly) and Shou (black, matured quickly) pu-erh teas, the rare regional specialities such as Liu Bao, Furong Shan Hei Cha and Japanese Goishicha are also worth exploring.

Sheng Pu-Erh (Raw)

Unlike Shou, Sheng (生) pu-erh is fermented slowly through a natural ageing process that can take up to seventy years to fully mature. Young Sheng pu-erh (up to 5 years) has a taste reminiscent of strong green tea and is very vitalising. Older Shengs, on the other hand, have a rounded, fruity and ripe taste and a more calming, decelerating character.
  1. Premium 90 P.

    Jing Mai Mtn., Yunnan

    €45.90

    357g

    €128.57 / 1kg

  2. Premium 94 P.

    Yi Wu Mtn., Yunnan

    As low as €15.90

    50g|357g

    €318.00 / 1kg

  3. Premium 93 P.

    Nan Nuo Mtn., Yunnan

    As low as €17.90

    40g|250g

    €447.50 / 1kg

  4. Super Premium 96 P.

    Bu Lang Mtn., Yunnan

    As low as €14.90

    10g|357g

    €993.33 / 1kg

Shou Pu-Erh (Ripe)

Shou (熟) pu-erh tea is appreciated for its creamy, milky, slightly earthy taste. The tea owes its qualities to a maturing process in which the tea leaves are gently fermented over a period of 60 days. We offer a high-quality selection of traditionally pressed Shou pu-erh as well as loose leaf tea from the best terroirs of Yunnan.
  1. Premium 91 P.

    Wuliang Mtn., Yunnan

    €14.90

    100g

    €149.00 / 1kg

  2. Premium 91 P.

    Jing Mai Mtn., Yunnan

    As low as €16.90

    100g|500g

    €169.00 / 1kg

  3. As low as €18.90

    30g|357g

    €630.00 / 1kg

  4. Super Premium 96 P.

    Bu Lang Mtn., Yunnan

    As low as €16.50

    40g|357g

    €412.50 / 1kg

Hei Cha

Noble and rare post-fermented dark teas, Anhua Furong Heicha and Liu Bao Heicha, with deep earthy aromas and the typical ancient rock cellar note.
  1. Super Premium 97 P.

    Furong Mt., Anhua

    €30.90

    50g

    €618.00 / 1kg

  2. Premium 94 P.

    Liu Bao Town, Guangxi

    €17.90

    100g

    €179.00 / 1kg

  3. Super Premium 96 P.

    Liu Bao Town, Guangxi

    €26.90

    100g

    €269.00 / 1kg

HAKKOCHA

Fermented teas (hakkōcha 発酵茶) from Japan are a true rarity – even within Japan they are not typically known outside of the small area in which they are cultivated. Hakkōcha has a deep connection to the traditions of their respective regions and are only produced by very few tea farmers. Our double-fermented goishicha from Kōchi prefecture offers a completely novel and unique flavour experience, surprising the palate with its sour, fruity notes and woody fermentation aromas.
  1. Highest Grade 99 P.

    Ōtoyo, Kōchi

    €19.90

    20g

    €995.00 / 1kg

Pu Erh Sets & Gifts

Precious pu-erh gifts for tea lovers and carefully assembled discounted sets with several teas & tea accessories.
  1. Super Premium 96 P.

    Bu Lang Mtn., Yunnan

    As low as €14.90

    10g|357g

    €993.33 / 1kg

  2. Imperial Grade 98 P.

    Ban Zhang Mtn., Yunnan

    As low as €15.90

    10g|357g

    €1,590.00 / 1kg

  3. Super Premium 97 P.

    Furong Mt., Anhua

    €30.90

    50g

    €618.00 / 1kg

  4. Super Premium 96 P.

    Liu Bao Town, Guangxi

    €26.90

    100g

    €269.00 / 1kg

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