Pu-Erh

Naturally matured pu-erh tea from Yunnan. Young Sheng pu-erh teas are reminiscent of strong green teas and have a vitalising effect. Older Sheng pu-erh teas have a rounded, ripe fruit flavour and a relaxing effect on the body and mind.

Quickly matured pu-erh tea from Yunnan. Shou pu-erh teas are known for their full-bodied, fermented flavour. They are digestible, easy on the stomach, low in caffeine and have a calming effect.

Post-fermented dark teas (heicha 黑茶) develop distinctly deep and earthy flavours through microbiotic ageing. Grown in pristine natural surroundings on Furong Mountain, our pressed anhua heicha is sourced from the only Ceres organic-certified farmer in the region. Our selection also includes liu bao tea from Guangxi, China, matured traditionally in bamboo baskets. All teas come from pesticide-free cultivation.

Fermented teas (Hakkōcha 発酵茶) from Japan are a true rarity, and even within Japan are not typically known outside of the small area in which they are cultivated. Hakkōcha have a deep connection to the traditions of their respective regions and are only produced by very few tea farmers. Our double-fermented goishicha from Kōchi prefecture offers a completely novel and unique flavour experience, surprising the palate with its sour, fruity notes and woody aromas.