Gently insert the needle into a gap near the outer edge of the tea cake and softly leverage the leaves until they begin to break free. To avoid breaking the leaves while using the needle, leverage the leaves from multiple gaps to loosen a small chunk of leaves out form the cake.
Tea needle made from stainless steel with an elegant rosewood handle and screw top for safekeeping. Indispensable for gently breaking apart tea cakes and bricks, especially Pu-Erh and ripened white teas.
Measurements: approximately 17cm long, 1.9cm wide
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