The tea comes from a tea farm specialised in organic ginger in the ideal habitat.
Premium 94 P.
|Ingredients||100% Ginger Root Pieces|
|Harvest||Harvested by hand in autumn|
|Drying||Traditional, gentle air-drying|
|Organic Cert.||EU certified organic|
|Packaging||Flavour protective, food safe, BPA-free standing zipper-pouch.|
|Grade||94/100 p. (herbal tea category); Premium|
We source this high quality ginger tea from an organic certified farm in India for over 10 years.
This natural ginger tea is made from hand-harvested, gently dried ginger. The golden yellow ginger has a spicy flavour that is invigorating yet nicely balanced.
94/100 p. (herbal tea category); Premium
True ginger comprises about 60 different species and belongs to the ginger (Zingiberaceae) family. It most likely originated in India and Sri Lanka and is now cultivated in other subtropical and tropical regions. The plant can grow 50-100cm high, and forms thick stems and long, reed-like leaves, as well as flowers with yellow-red to dark purple flowers. The stem grows from the aromatic root and can reach up to 25cm in length.
1-2 tsp tea per 200-300ml boiling water. Steep for 3-5 minutes.
Flavour protective, food safe, BPA-free standing zipper-pouch.
The ideal teapot for stinging nettle tea is a large glass or porcelain teapot with a strainer..
Ideally store in an airtight, double-coated metal tin.
Super Premium 96 P.
Alpine foothills, Austria (500-900m)
€9.29 / 100g