
Oolong
This half-fermented tea is a variety between that of green and black tea and varies from the lighter green Oolong (fermentation degree 10-29%), either roasted or unroasted, to the darker, strongly roasted and fermented Oolong (up to 70%). Sourced directly from the best farms in Taiwan, China and Japan and tested in a German laboratory.
High Mountain Oolong
Oriental Beauty
Anxi Tie Guan Yin Oolong
Oolong GABA (佳葉烏龍)
Milky Oolong
Dong Ding Oolong
Rock Tea - Yan Cha
The characteristic rocky terroir of the Wuyi region, as well as the minerality of the teas, have led to the common name of “rock tea”, or Wuyi Yan Cha (武夷岩茶), for oolongs produced in the region. We offer a selection of the best Wuyi rock teas available, including the famous Da Hong Pao (大紅袍) and Shui Xian (水仙) as well as the unique wildcrafted Ye Sheng (野生).