Insert the sifter in the container,
Place stainless steel millstones in the filter,
Put the desired amount of matcha on the sifter,
Close the lid and shake slowly - right / left or circling; not up / down.
Finely sifterd Matcha unfolds the aroma optimally and results in a particularly even and fine matcha. When using in baking and for smoothies and shakes, it is advisable to sifter the matcha beforehand for even processing and the best possible development of the taste.
