An oven-fired green tea with a nutty, sweet aroma. Less bitter, less astringent than Sencha, not "grassy", rich in special tannins and polysaccharides, directly from award-winning tea farms in Gokase and Ureshino, the two best Kamairicha regions in Japan.
Miyazaki Sabo, Gokase
The leading and multiple award-winning tea farm for Kamairicha in Gokase, one of the top regions in the mountainous highlands of Miyazaki.
Flavoured Kamairichas by Miyazaki Sabo
Ota Shigeki, Ureshino
The award-winning tea farmer and Kamairicha specialist from Ureshino, Saga, the tea's native region.