Japanese Green Tea
Explore the world of fine Japanese green tea: all important varieties and cultivars from the best regions and terroirs, sourced directly from leading tea farms in Japan and tested in a German laboratory.
functional tea, highly concentrated catechins
Alkaline (early harvest), slightly bitter, mild
Cross between assam and sinensis, highest catechin content
Strong, intense deep-steamed Sencha
Matured in nitrogen for high GABA content
Bancha with roasted rice: wholesome, warming
Fully shaded, young leaves: fine green tea, full umami
Roasted Bancha: fine roasted aromas
Semi-shaded green tea, combines Gyokuro and Sencha
Fired, not rolled: particularly aromatic
Japanese green teas with Matcha powder
Cold brew tea: refreshing, sweet, umami
Stems matured for 3 yrs, roasted alkaline, mineral, extremely mild
Steamed, rolled, lots of sun: bitter, strong, the classic
The very first spring tea: particularly vitalising & precious
Cross between taliensis and sinensis: high anthocyanin content
Traditional green and black tea blends from Japan
feinstes gemahlenes Grünteepulver, alle Tee-Nährstoffe
Pyramiden-Teebeutel mit Grüntee der wichtigsten Sorten
Compare teas to find the right one
An overview of laboratory tests conducted on our teas
Top deals on green tea
A selection of the most important teas and accessories. Imported directly and laboratory tested