
Japanese Green Tea
Explore the world of fine Japanese green tea: all important varieties and cultivars from the best regions and terroirs, sourced directly from leading tea farms in Japan and tested in a German laboratory.
- functional tea, highly concentrated catechins
- Alkaline (early harvest), slightly bitter, mild
- Cross between assam and sinensis, highest catechin content
- Strong, intense deep-steamed Sencha
- Matured in nitrogen for high GABA content
- Bancha & sencha with roasted rice. A mild and nutritious tea
- Fully shaded, young leaves: fine green tea, full umami
- Roasted Bancha: fine roasted aromas
- Semi-shaded green tea, combines Gyokuro and Sencha
- Fired, not rolled: particularly aromatic
- Japanese green teas with Matcha powder
- Cold brew tea: refreshing, sweet, umami
- Stems matured for 3 yrs, roasted alkaline, mineral, extremely mild
- Steamed, rolled, lots of sun: bitter, strong, the classic
- The very first spring tea: particularly vitalising & precious
- Cross between taliensis and sinensis: high anthocyanin content
- Traditional green and black tea blends from Japan
- The finest ground green tea leaves, all tea nutrients preserved
- Pyramid-shaped tea bags with the most important varieties of green tea
- Compare teas to find the right one
- An overview of laboratory tests conducted on our teas
- Top deals on green tea
- A selection of the most important teas and accessories. Imported directly and laboratory tested