Japanese Green Tea
Explore the world of fine Japanese green tea: all important varieties and cultivars from the best regions and terroirs, sourced directly from leading tea farms in Japan and tested in a German laboratory.
functional tea, highly concentrated catechins
Alkaline (early harvest), slightly bitter, mild
Cross between assam and sinensis, highest catechin content
Strong, intense deep-steamed Sencha
Matured in nitrogen for high GABA content
Bancha with roasted rice: wholesome, warming
Fully shaded, young leaves: fine green tea, full umami
Roasted Bancha: fine roasted aromas
Semi-shaded green tea, combines Gyokuro and Sencha
Fired, not rolled: particularly aromatic
Japanese green teas with Matcha powder
Cold brew tea: refreshing, sweet, umami
Stems matured for 3 yrs, roasted alkaline, mineral, extremely mild
Steamed, rolled, lots of sun: bitter, strong, the classic
The very first spring tea: particularly vitalising & precious
Cross between taliensis and sinensis: high anthocyanin content
Special seed variety: strong, natural, with methylated catechins
Traditional green and black tea blends from Japan
Ground leaves
All ingredients preserved
Compare teas to find the right one
An overview of laboratory tests conducted on our teas
Top deals on green tea
A selection of the most important teas and accessories. Imported directly and laboratory tested
