Full-bodied, sweet, and warming: green teas for colder days. Low in caffeine and easily digestible thanks to slow and gentle roasting. Sourced directly from the tea farm. Laboratory tested.
Rare hojichas from the 1st harvest, with pure stems (bo hojicha)
Premium hojicha powder originally from Wazuka, the heart of famous Uji tea. Roasted intensively specially for us, for a full-bodied, roasted aroma with a fine, nutty sweetness. A real delight as a tea or as a hojicha latte, also ideal for baking.
Kyusu for Hojicha
In Japan, the roasting of green tea into hojicha in special roasting pans is a centuries-old tradition. Our original Japanese Hojicha Roaster is suitable for roasting sencha or bancha to create hojicha.