High Polyphenol Olive Oil
Extra Virgin LAKONIA
Early Harvest
ID
7123
High Polyphenol Olive Oil. Cold-pressed olive oil from hand-harvested olives of first harvest, highest grade "Extra Virgin". Exclusive use of laconic olives (single estate). With a particularly high content of valuable olive polyphenols. Fruity aroma with noble bitter taste and sharp notes, 250ml.
- Variety: Athinoelia, a very old Greek olive variety
- Grown in Lakonia, Parnon Mountains, Greece, Lakonia Pgi
- From Single Estate Olive Oil Farm
- Particularly high content of olive polyphenols: 1005 mg/kg
- Olive oil polyphenols help protect blood lipids from oxidative stress. The positive effect is achieved with a daily intake of 20g of olive oil.
- Fruity-vegetal aroma with a noble bitter taste and spicy notes.
- Goes well with vegetable starters, salmon carpaccio, tomato salad, risotto with artichokes, tuna tartare, mozzarella, bruschetta with tomatoes, porcini mushroom salad, pasta with salsicchia, hard aged cheeses, fresh salads
- First harvest, harvested by hand