Hakkōcha

Fermented teas (Hakkōcha 発酵茶) from Japan are a true rarity, and even within Japan are not typically known outside of the small area in which they are cultivated. Hakkōcha have a deep connection to the traditions of their respective regions and are only produced by very few tea farmers. Our double-fermented goishicha from Kōchi prefecture offers a completely novel and unique flavour experience, surprising the palate with its sour, fruity notes and woody aromas.