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Fermented teas (Hakkōcha 発酵茶) from Japan are a true rarity, and even within Japan are not typically known outside of the small area in which they are cultivated. Hakkōcha have a deep connection to the traditions of their respective regions and are only produced by very few tea farmers. Our double-fermented goishicha from Kōchi prefecture offers a completely novel and unique flavour experience, surprising the palate with its sour, fruity notes and woody aromas.

  1. Highest Grade 99 P.

    Ōtoyo, Kōchi



    €99.50 / 100g

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