Organic Okumidori Gyokuro
+ Kasen Kyusu
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Organic Shibushi Gyokuro Okumidori, 100g
Super premium organic gyokuro made from the full-bodied okumidori cultivar. Sourced directly from the Sakamoto brothers in Shibushi, dedicated to organic cultivation since 1985. Fully shaded for 20 days, first flush. 80g
Tokoname Kasen Kyusu, 350ml
This kyusu is an ideal everyday and entry-level model, suitable for brewing all kinds of Japanese green teas.
Organic Shibushi Gyokuro Okumidori
Super premium organic gyokuro made from the full-bodied okumidori cultivar. Sourced directly from the Sakamoto brothers in Shibushi, dedicated to organic cultivation since 1985. Fully shaded for 20 days, first flush. 80g
View moreKyusu Tokoname Kasen Kuro
A classic black Tokoname-yaki Kyusu teapot, recommended for enjoying all kinds of Japanese green tea, handcrafted at the Kasen kiln in Tokoname: a historic ceramic centre renowned for its red iron-rich clay. This practical all-rounder fitted with a hand-perforated ceramic strainer is perfect for seasoned tea drinkers and newcomers alike.
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