GABA 100
Chiran
140mg GABA P. Free

Name: GABA 100 Chiran Tea
SKU: 5424
Price: 13.90 EUR
Availability: OutOfStock

Premium 92 P.

SKU

5424

High-content GABA tea blend with a laboratory tested content of 140mg GABA per 100g tea. Composed of the popular yabukita cultivar and the rare, catechin-rich hatsumomiji cultivar. From 100% first harvest leaves. Guaranteed free from pesticides. From the sunny countryside of Chiran. 80g

Natural enrichment of the tea with the nutritious amino acid GABA via short-term storage in nitrogen
Distinctively buttery and pleasant aroma, very relaxing
100% pesticide-free cultivation
Laboratory tested: 140mg GABA per 100g tea

Character	Rich, buttery soft, aromatic
Tea Garden	Family-led farm (third generation), young tea farmer
Terroir	Chiran, Kagoshima, Japan
Harvest	1st harvest (ichibancha), May 2021
Cultivar	Yabukita, Hatsumomiji
Steaming	Medium (chumushi, 45 seconds)
Elevation	160m above sea level
Cultivation	Pesticide-free cultivation
GABA Concentration	GABA: 140mg/100g
Grade	96/100 p. (GABA tea category); Super Premium

€13.90

80g

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU

5424

€173.75 / 1kg

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Incl. VAT, excl. Shipping

5424

€173.75 / 1kg

Out of stock

The family tea farm is led by a 3rd-generation farmer with over 10 years' experience in cultivating wakocha and GABA teas. His trust in the power of nature lies at the heart of his decision to completely do without herbicides or pesticides. Instead, he relies only on natural, organic fertiliser. Passionate about GABA tea, in particular, our farmer even organised a crowdfunding campaign to shine a light on the thus far relatively unknown tea in order to give new impetus to the Japanese green tea industry. It was only a few years ago that he successfully brought it to market with the help of an initiative from the Japanese Ministry of Agriculture.

Flavour

With 140mg GABA, this buttery, rich, and nutritious GABA tea has a wonderfully soft and creamy texture with a sweet aroma and notes of pastry

Leaf

Due to the production method, GABA tea has somewhat broken, dry, dark green leaves with a small number of stems.

Cup

Vibrant orange yellow

GABA tea is a functional tea developed in Japan which has high levels of the amino acid GABA due to its special processing. GABA is the most important inhibitory neurotransmitter in the central nervous system and is involved in significant processes in the body, especially in the reduction of nerve irritation, stress management, mood, growth hormones (muscle formation), fat loss and the regulation of blood pressure. In addition, GABA tea also contains all of the other important ingredients of regular green tea, such as catechins, in similar amounts. GABA teas are appreciated by connoisseurs for their buttery, smooth taste.

GABA Content

The tea farmer ensures that a high amount of GABA is reached through carefully selecting the leaves, as well as through the unique production process.

GABA, an Important Amino Acid

The natural amino acid GABA (γ-aminobutyric acid) is the most important chemical messenger in the central nervous system, acting as an inhibitory neurotransmitter.

GABA is found in varying amounts in certain foods and is also formed in the brain from glutamine. GABA green teas (up to 400mg/100g), tomatoes (up to about 60mg), sprouted rice, certain fermented foods, potatoes (16–60mg) and citrus fruits (10–23mg) contain particularly high amounts of this amino acid.

Cultivation & Processing

The top growing region of Chiran, located in Kagoshima in the southernmost part of Japan, is known for its strong and natural senchas. The intense sunlight benefits the synthesis of valuable catechins in the tea plants, which are nourished by the fertile volcanic soil as well as ash from the nearby active Mt. Sakurajima volcano.

Preparation

Brewing Guide

2 heaped tsp per 200–300ml water (70°C).

For a mild, relaxing tea: steep for 30 seconds
For a strong, stimulating tea: steep for 3 minutes

Packaging

Packaged for us by the farmer in high-quality, airtight, resealable standing zipper pouches.

Recommended Teapot

The ideal teapot for GABA tea is a banko kyusu made from violet clay, with a fine ceramic sieve. This type of clay teapot brings out the umami flavour and reduces the bitterness of the tea. Alternatively, a black tokoname kyusu can be used, which is a good all-rounder for preparing green teas.

Recommended Storage

A high-quality tea caddy made of cherry bark (solid wood, kabazaiku chazutsu) is ideal, though any airtight tea caddy with internal coating will suffice.