Fukamushi is a unique tea processing method, according to which the leaves undergo an intense steaming which lasts over 60 seconds. This results in a much fuller, spicier and less astringent infusion. We offer a selection of high-quality fukamushi teas from top regions including Kakegawa and Chiran.
Appropriate Kyusus for Fukamushi
Kyusu teapots with a close-meshed metal strainer are particularly suitable for fukamushi sencha, as they are able to retain larger leaf particles and thus ensure a clear, less bitter infusion.