A selection of the top cultivars and harvests from the most exclusive estates in Darjeeling. Certified organic first and second flush darjeelings shipped directly to us. Also offered is an organic Earl Grey as well as an organic Ayurveda Chai flavoured with natural herbs, spices and roots.
Our first flush darjeeling is a blend of the tender leaves and white buds from the very first harvest of the year. A lightly oxidised tea, it possesses an incomparable freshness as well as a full-bodied hazelnut aroma and elegant floral notes—the champagne of Darjeelings!
Our second flush is made from a careful selection of the finest leaves from the second harvest, which occurs from April to June. The result is a darjeeling with a full-bodied muscatel flavour and strong walnut notes with a sweetness reminiscent of dried fruits.
The crème de la crème of 1st flush darjeelings, with crystal clear aromas of fruity peach and apricot. The absolute pride of every tea estate in the region, this tea is made from the most delicate buds and leaves from the earliest harvests of the year, in mid-March. Sourced from some of the most renowned tea estates in all of Darjeeling.
EARL GREY DARJEELING
The British classic with the purest organic bergamot oil for an intense yet natural aroma. In addition to our popular "Darjeeling Earl", we offer "Lady Orange", an exclusive variation with certified organic orange oil from Italy.
Organic first and second flush darjeelings from renowned estates, blended with organic turmeric and organic tulsi. Also available in the form of a classic chai blended with traditional Indian spices.