Organic Darjeeling
Earl Grey
First Flush

Tea Farm

The certified organic Seeyok Estate was established in 1869 and is located in the Mirik Valley at the foot of the Himalayas. This prestigious tea garden sits at 1,000-1,800m above sea level, an elevation higher than most tea gardens in the region. At the border between India and Nepal, the tea garden lies in the shadow of the Kanchenjunga Mountain with a view of the Rongbong Valley. The northeast-facing slopes benefit from high rainfall and a cool microclimate that is responsible for the characteristically robust flavour of the tea. The tea is processed according to strictly observed quality standards.

Black Tea

Black tea is the most oxidised form of tea. In contrast to green tea, the oxidation of the leaves after harvest and withering is not stopped with heat, but rather further facilitated by intensive rolling of the leaves, which breaks open cell walls and exposes the enzymes responsible for oxidation. Over the course of this process the leaves change from green to black and a full-bodied and broad aroma develops. The cup is often orange or red, which is where the Chinese name for this tea (hong cha, meaning "red tea") comes from.

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.