2-3g per 100-300ml (75°C) water. Steep for 2-3 minutes. Suitable for several infusions.
High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination.
For an especially aromatic and traditional-tasting Earl Grey, we recommend an elegant glass teapot from Hario or, alternatively, a classic porcelain teapot.
Ideally store in a quality tea caddy made from cherry tree bark (wooden, kabazaiku chazutsu) or an airtight, double-coated metal tin.