Over 5,000 years ago, the Mayans and Aztecs cultivated and enjoyed chia seeds (Salvia hispanica) as a source of nutrition and lasting fullness. Chia is rich in unsaturated fatty acids, fibre and plant-based protein.
Organic White Chia Seeds
Organic chia seeds of the rare white variety in premium raw quality from traditional cultivation in Bolivia. Hand-harvest of exclusively ripe seeds from white-flowering plants. Gently air-dried. Rich in fibre and a natural source of protein. Vegan, gluten-free.
Organic Chia Flour
Extra finely milled, light chia flour in premium raw quality from certified organic cultivation in Bolivia. Gentle, mechanical pressing of hand-harvested seeds and fine milling to a partially de-oiled flour. Rich in fibre and a natural source of protein. Vegan, gluten--free.