Catuaba Tea

Highest Grade 98 P.

Our premium catuaba bark tea from the Brazilian Amazon is a purely natural product made from the sustainable and environmentally friendly harvest of bark from wild-growing catuaba trees. Absolutely no pesticides are used for the cultivation of these trees. Catuaba tea contains important minerals and trace elements. Vegan, caffeine-free, raw. 200g
  • From environmentally friendly, sustainably harvested bark of wild-growing catuaba trees in the Brazilian Amazon
  • Gently dried for optimal raw quality
  • Vegan, laboratory tested, caffeine-free


Character Lean; tart; lightly bitter, yet refreshingly mineral; stimulating, reminiscent of mate
Ingredients 100% Catuaba Bark (inner bark) of the catuaba tree.
Terroir Amazon, Brazil
Harvest Wild-grown; hand-harvested year round
Cultivar Anemopaegma myrandum
Drying Gently air-dried for optimal raw quality
Organic Cert. Wild-grown, therefore not organic certified.
Grade 98/100 p. (Amazon tea category); Highest Grade

Warning: Contains iodine. Consumption is not recommended in hyperthyroidism and during breastfeeding.


Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€46.47 / 1kg
In stock

Tea Farm

Our premium catuaba bark tea is sourced from wild-grown catuaba which has been sustainably harvested in the Brazilian Amazon according to traditional harvesting methods.



Catuaba tea has a glowing orange shade and a flavour that is distinctively lean, yet also mineral, tart, and refreshing. The full-bodied character of the tea is reminiscent of mate.


Fine orange-red bark pieces


Light rosé orange

Amazonian Tea


The catuaba tree (Anemopaegma myrandum) grows in the Amazon and is a member of the coca family (Erythroxylaceae). This tea, which is made from the inner bark of the tree, has a long history in the rainforests of Middle and South America. The indigenous Brazilian Tupi people have immortalised the "loving" character of the catuaba in countless songs.

Rich in Minerals and Trace Elements

The bark of the catuaba tree is rich in minerals and trace elements. Our premium catuaba tea thus contains valuable nutrients such as magnesium, potassium, calcium, as well as many trace elements which are all important for biochemical bodily processes.

Cultivation & Processing

Our premium catuaba bark tea is sourced from wild-grown catuaba which has been sustainably harvested in the Brazilian Amazon according to traditional harvesting methods.

In order to ensure the long-term preservation of the trees, only small amounts of the bark are harvested from each tree. This allows the rainforests to be used in an ecologically sustainable way, avoiding exploitation and destruction.

The inner bark is removed from the outer bark and placed in a small wind tunnel that blows away leaves, dust and earth. The bark is then ready to be chipped and packaged. This natural processing method ensures that the catuaba tea is pesticide-free, environmentally friendly, and retains optimal raw quality.


Brewing Guide

For an aromatic flavour: 1 heaped tbsp bark tea per 500ml boiling water in a pot; allow to simmer for 5 minutes. Tea should then steep for 15 minutes. Sweeten to taste (traditionally with honey).

Note: A splash of lemon juice while simmering can refine the flavour and help draw out the minerals. Amazon bark teas are very rich, and individuals with sensitivity should begin with small quantities of tea.


High quality, airtight, resealable standing zipper pouch to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

Ideally a large glass or porcelain teapot with a tea strainer.

Recommended Storage

Ideally store in a quality tea caddy made from cherry tree bark (wooden, kabazaiku chazutsu) or an airtight, double-coated metal tin.

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