Buchu

High-quality buchu from the heart of South Africa in Swartland. 100% natural cultivation in a secluded natural area at the foot of the Cederberg Mountains, a top terroir for buchu and rooibos. Buchu is one of the centuries' old tea traditions of South Africa. In accordance with the novel food directive of the EU, however, teas that were not sold and available on the market in large quantities before 1997 are not allowed to be sold as food.