Yixing Teapot
Bian Xi Shi Zi Ni

SUN XIULI

SKU
6035
An original Yixing teapot made of dark red clay (Zi Ni) in the classic Bian Xi (half moon) shape. Handmade by experienced artists from two pre-molded half bowls. Ideal for strong, dark teas. 180ml
 
Type Bian Xi
Origin Yixing, Jiangsu, China
Volume 180ml
Weight 144g
Clay Zi Ni
Production Molded via machine, finished by hand
Artist mark Yes
Packaging Craft box
€119.90

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
6035
In stock

ZISHA FACTORY #1

Established in 1958, the Zisha or Yixing Factory Number One is a Chinese ceramics institution producing the finest Yixing wares from genuine Yixing clay. The factory is renowned for its skilled and certified artisans, who each go through a rigorous training process to work their way up the ranks of master craftsmanship. In contrast to the likes of Jingdezhen porcelain, Yixing teapots are made by a single potter from start to finish, hence their own names can be found stamped on these creations.

ZISHA HU 紫砂壶

Yixing teapots, also known as Zisha Hu (“purple clay teapot"), are made from the famous iron-rich purple clay of Yixing in Jiangsu province on the eastern coast of China. They are typically small: between 100ml to 300ml in volume, and come in a myriad different shapes and colours. Their compact size – perfect for Gongfu brewing – can be attributed to the fact that they were originally designed for use on the go. Traditionally these teapots are shaped using wooden and bamboo tools then oxidation fired at 1100 to 1200°C. Left unglazed, the porous surface of Zisha Hu slowly absorb the aromatic compounds and oils of the tea brewed in it, thereby seasoning the pot and enhancing the flavour of subsequent infusions. For this reason Yixing teapots are typically used to brew one type of tea only. Due to their excellent heat retention, they are particularly well suited for Pu Erh, Oolong and black teas that are brewed at high temperatures.

Clay

Zisha

Yixing clay (Zisha) is mainly mined in mines in Huanglongshan and Zhaozhuangshan, although the scale of mining is severely limited due to high demand. At the same time, the clay forms the basic quality characteristic of a Zisha Hu, which also influences its suitability for certain types of tea. The higher the porosity and purity of the clay, the better the teapot can round out bitterness and absorb the aromatic compounds and oils found in the teas and release them over time to subsequent infusions, thus achieving a significant increase in flavour complexity. This is why Yixing teapots are also known as "memory teapots", and are particularly suitable for use with one or at least several similar teas.

Dark Red Clay (Zhu ni)

Dark red clays with a high iron content, such as Zi Ni, often acquire a smooth and shiny surface after firing. Due to the high demand for Yixing teapots, mining is very limited. These teapots are suitable for lighter, floral oolongs and Sheng Pu Erh.

Production

The manufacturing method used for these jugs is also typical of the local region. They are not made on a potter's wheel but instead traditionally using handmade parts. Special emphasis is placed on the quality of the clay, the fit of the lid and the uniform shape of the spout in order to prevent dripping. However, modern production using with fully automated methods can also deliver positive results. A reasonable compromise is offered by hand production with the aid of molded shells into which the clay is worked and finally finished by hand.

Suitable for

Roasted oolong, Pu-Erh (Sheng/Shou), black tea

Application

Yixing teapots are particularly suitable for the classic Chinese tea ceremony (Gong Fu). As a rule of thumb, a relatively large amount of tea is infused with only a little water and poured into a so-called fairness cup (Gong Dao Bei) after only a few seconds (10-20) to obtain an even infusion. High-quality teas can be infused up to 20 times in this way, whereby the aroma unfolds and transforms over the course of the infusions.

Care

After use, remove the tea leaves and clean with low-lime (filtered) water to avoid deposits, as these affect the ability of the clay to absorb aroma. Do not use detergent. Allow to dry with the lid open to prevent mold growth.

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