Benifuuki

The most powerful of all green teas: highest catechin content (particularly EGCG, ECG and methylated catechins EGCG3 "Me / -4 "Me). Moderate green tea flavour with black tea notes. Sourced directly from tea farms in southern Japan and tested in a German laboratory.

Best taste of all harvests. Highest content of the main catechins EGCG and ECG found in any green tea. Contains a significant proportion of methylated catechins.

Premium 93 P.

Benifuuki Powder
Ichibancha P. Free

Ureshino, Saga

€16.90

50g

€33.80 / 100g
Super Premium 95 P.

Sencha Benifuuki
Ichibancha P. Free

Tokunoshima, Kagoshima

€10.90

100g

€10.90 / 100g
Super Premium 95 P.

Benifuuki Tea Bags
Ichibancha P. Free

Tokunoshima, Kagoshima

€9.90

15x4g

€16.50 / 100g
Super Premium 95 P.

Yuzu Benifuuki
Ichibancha P. Free

Tokunoshima, Kagoshima

€14.90

100g

€14.90 / 100g

Balanced mix of all harvests, distinctly bitter and strong, high content of all catechins.

Sun-drenched summer harvest, very bitter and extremely strong, high content of methylated catechins. Ginger and benifuuki have a synergistic effect.

Refining the tea into oolong produces a high yield and a particularly tasty tea with the highest content of methylated catechins.

Exactly the same content as loose leaf Benifuuki teas, offered here in pyramid-shaped tea bags suitable for several infusions. The classic, thick-walled Sushi Yunomi (Japanese: 寿司湯呑) is the ideal tea cup for these tea bags.