Our selection of essential tea ceramics for traditional preparation of tasty Japanese green teas. Create matcha drinks in the authentic way with our high-quality bamboo matcha whisks (Chasen) and matcha bowls (Chawan). Whether brewing Gyokuro, Sencha or Bancha, a traditional clay teapot (kyusu), is also indispensable for preparing Japanese loose leaf teas. We source our kyusu directly from Tokoname, the centre of Japanese tea ceramics. Finally, the yunomi is a visually appealing cup that adds a pleasant tactility to the tea-drinking experience, suitable for all Japanese teas.