Organic Base Set
- Broad range of nutrition contained in the 3 teas, all made with rich and healthy cultivars
- Gyokuro (morning): amino acids for an umami taste
- Sencha (mid-day): catechins and bitter substances
- Bancha (afternoons): milder than sencha, yang
- Together these teas support yin/yang balance throughout the day
- Directly sourced from organic farms
- Laboratory tested for pesticides and radioactivity
Organic Gyokuro Shibushi, Premium (92/100 p.)
This masterful gyokuro is the perfect tea for those who want to drink a larger quantity of gyokuro. Pleasant umami with a full-bodied and strong flavour. The taste is balanced between a distinctive sweetness and lightly bitter notes, very nourishing.
Organic Sencha Kirishima, Premium (92/100 p.)
A mountain sencha with a well-rounded taste, from the choice terroir of Makizono in Kirishima. The high elevation in the idyllic Kirishima Mountains lends this tea a pleasant taste that is full of character, yet sweet and mild. The leaves of the southern cultivars in this blend yield a full-bodied taste as a result of the superb growing conditions of the terroir as well as the brief steaming of the leaves themselves.
Organic Bancha Kaori, Premium (92/100 p.)
Aromatic and fresh, low caffeine organic bancha made from the rare kariban (刈番) middle harvest before the meban harvest. Custom-made for Sunday by the renowned organic farms Nishi and Nuruki Seicha in Kagoshima. Ideal as an evening tea.
Organic Gyokuro Shibushi Yabukita
Organic gyokuro from the Sakamoto brothers in Shibushi, Kirishima. Top terroir, yabukita cultivar. Suitable for drinking in larger quantities. 100gView more
Organic Sencha Kirishima
Premium organic sencha from Kagoshima Prefecture in southern Japan. The tea fields are at 670m elevation in the prime terroir of Makizono in the Kirishima Mountains. Masterful blend of full-bodied southern cultivars and yabukita. Nutritious and ideal for daily enjoyment. 100g. Also available as a 500g bulk package.View more
Organic Bancha Kaori
Aromatic and fresh, low caffeine organic bancha made from the rare kariban (刈番) middle harvest before the meban harvest. Custom-made for Sunday by the renowned organic farms Nishi and Nuruki Seicha in Kagoshima. Ideal as an evening tea. 100gView more