The cherry blossom is one of the most emblematic symbols of Japanese culture. The tradition of adding sakura blossom and leaves (桜の葉) to green tea is centuries old, and is particularly popular during the Japanese Cherry Blossom Festival (Hanami; 花見). We use rare fermented sakura leaves in organic quality, with an intense, almondy sweet and delicately sour aroma.

Fragranced, heavily oxidised and therefore especially aromatic black tea made with the uncommon, wild zairai cultivar.

Naturally fragranced blends made by the leading and multiple award-winning tea farm for kamairicha, led by Miyazaki Sabo. The farm is located in Gokase, a premier terroir in the mountainous highlands of Miyazaki.