Aomaze Nori

Rare gourmet seaweed leaves from the nori specialist in Aichi Prefecture, Japan. Premium blend of black amanori and green aonori seaweed. Grown in the traditional way, harvested at the same time and then gently roasted and processed acid-free. For a smooth full-bodied melt-in-the-mouth umami taste. 10 leaves


  • Aomaze from an indigenous terroir in Aichi, Japan
  • Worldwide unique gourmet quality
  • From acid-free cultivation and processing
  • From only the first harvest at temperatures between 15-18°C between November and December
  • Unique premium blend of green Aonori and black Amanori
  • Intense umami flavour with a sweet note
  • Suitable for refining Japanese dishes, for sushi and onigiri
  • Without additives



Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€56.33 / 100g
In stock

Finest Origin - Highest Grade

  • Exclusive gourmet Aomaze seaweed leaves made from 70% Amanori and 30% Aonori
  • Exquisite full-bodied melt-in-the-mouth umami flavour with a sweet note
  • Cultivated in the nutrient-rich waters of the Kiso, Ibi and Nagara river deltas in Ise Bay, Japan
  • Cultivated exclusively in the purest seawater, uniquely without fertilisers
  • Harvested exclusively between November and December at temperatures between 15-18°C
  • Use of fresh, green seaweed leaves from the first harvest and guaranteed acid-free cultivation
  • Natural sterilisation using UV light
  • Harvested and sorted by hand
  • Exquisite taste with a sweet note
  • Mild iodine content, naturally fluctuating

How are we different?

We source our gourmet seaweed from indigenous terroirs in Japan. Both the wild collection and cultivation of seaweed has a very long tradition there, which is why the farmers working with us have a valuable wealth of experience that has been passed down through generations. With our gourmet algae, we pay particular attention to an outstanding taste, environmentally friendly, natural processing without acid as well as the absolute freedom of the algae from harmful substances, which we ensure by means of our own laboratory tests.


  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Nori algae

Nori algae is a type of edible seaweed that has a particularly long tradition of culinary use. For hundreds of years, the red algae has been an essential ingredient in the cuisine of its countries of origin: Japan, Korea and China. The cultivation of nori algae has a long history which began as early as the 18th century. In Japan, the cultivation of the algae is an important industry, and it enjoys great popularity in kitchens around the world due to its taste and nutritional properties.

Nori is the Japanese term for edible algae. The term refers to various genera including Porphyra, Pyropia, Neopyropia and Ulva. The Ulva genus includes green algae such as aosa and aonori, while the others are mainly red algae. What they all have in common is their savoury umami flavour which is coupled with nobly sweet notes.

Aomaze is a gourmet blend of green aonori and black amanori algae. These grow in the nutrient-rich waters of Ise Bay, where the Kiso, Ibi and Nagara rivers flow. The climatic conditions there are noticeable in the unique flavours of the aomaze and make this a gourmet algae with an outstanding, sweet umami taste.

Cultivation & Processing

Our exclusive aomaze consists of 70% amanori and 30% aonori seaweeds. Together, these are cultivated in the nutrient-rich waters of Ise Bay in Japan, without the use of acid. There, the rivers Kiso, Ibi and Nagara flow together and provide optimal climatic conditions for the growth of the tasty algae. The algae and algae nets are often treated with acid in order to simultaneously prevent the growth of green aonori algae and encourage the growth of other edible algae. Although this results in greater yields, it can cause damage to the oceans and other marine life, which is why we source our aomaze algae blend from acid-free cultivation. Due to the natural rhythm of low and high tides, they are temporarily exposed to UV light, which sterilises them. Since amanori is harvested only below 18°C and aonori above 15°C, aomaze can only be harvested within a very short period between November and December.

After harvesting, the blend is sorted, carefully dried and roasted and pressed into sheets. In this process, no additives are necessary and the exclusive aomaze retains its exceptionally sweet, umami flavour.

Nutritional Values

Average Nutritional Values / 100g:
Energy 781 kJ / 186 kcal
Carbohydrates 44.3 g
Fibre 36g
Fat 3.6g
    of which fatty acids 0.6g
Protein 41.3g
Salt 1.3g


Serving Suggestion

For adding to Japanese dishes. For everyday consumption.

Product Details

Ingredients Aonori and Amanori Blend.
Production Bottling and encapsulation in the EU according to HACCP, GMP / ISO 22000:2018 standards Shipping in mineral oil-free boxes
Packaging Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose, paper)

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

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