The altitude of over 2000m provides not only an ideal climate for tea cultivation - the temperatures between day and night can sometimes fluctuate by 10-20°C - but also an environment that is rich in fog, which provides the tea leaves with natural sun protection and ensures a particularly sweet, aromatic infusion. This is also where the nickname "Bai Lu" of this tea comes from - literally "white dew". In the historical native region of the tea plant, many majestic old tea trees can be found, from which the highly sought-after Pu Erh teas are made. The use of the Yunnan Daye ("Yunnan Big Leaf") cultivar, which is predominant in this region, gives the tea a particularly aromatic, unique and at the same time very delicate character.
This tea is exclusively sourced from the tea farm in Baoshan, Yunnan.
Sourced directly from the tea farmer.